Reviews Pioneer Cocktail Club

5
Freddie B TV
+5
The pioneer burger (pictured) was pretty good. Nice sweet and savory flavors. Well cooked as well. Fries had a BBQ dusting on them and were tasty too. I enjoyed the meal. The service was top notch by the bartender, August. He made me a pisco sour (pictured) with a nice flair that was well made as well. Got to meet the owner Brian. Great guy and showed lots of hospitality. I was there toward closing and the whole bar showed mad love. I'm no question coming back when I come back to Lake Tahoe area. It will be a MUST.
5
Kathryn Hagerty
+5
Come here for extraordinary well-balanced drinks and the best bar food you’ve ever eaten. Go for happy hour, stick around for dinner, and don't worry about quick service (it isn't). The pizza (we had Hawaiian Punch and Green Meanie) were fantastic. Street tacos were delicious and clearly homemade. Happy hour (3-6pm, M-F) is discounted drinks and a dollar off tacos.
5
Nancy Phelps
+5
Drinks were fantastic. Service was great and food was amazing. Everything was tasty. We will be back.
5
Megan McClintock
+5
Best new place in town! Can’t compare it to anywhere else as it isn’t like anywhere else - it has its own unique, upscale yet casual atmosphere. The food is amazing, and the cocktails are even better. Music is always on point and you can bet the crowd is enjoying themselves. An awesome spot for late night food too, I think they serve food till 11pm. Also, the staff (who is ridiculously friendly) told me that they are starting two happy hour times after Labor Day. Enjoy y’all!
5
Steffen Frost
+5
All the food here is organic, pasture raised meats that is local as possible. This makes this place stand out with respect to other bars with food in this town. Happy Hour is 3 - 5, and again from 10 to 12:30 am! During the day you can hang out here and plug in your laptop at the bar and get some work done. Almost could double as a co-working space.
5
Tessa E
+5
Great place to grab dinner with fun vibes and friendly staff/owners. The cocktails were great and the veggie tacos were excellent! We also had the bbq burger with fries that were delicious, especially with the ranch that came with them
5
Jake Mullan
+5
Stopped in for a late bite on a pre-storm night. The Mac n cheese is one of the best I’ve ever had, and the pizza was a great treat as well. The atmosphere of the cocktail club is fantastic and I’d recommend a visit here.
4
Matthew “Skip” Moore
+4
Nice bar with great food. The drinks are made just the way you want. They are a bunch of SF hipsters who love making cocktails and experimenting. They also make a Hawaiian pizza with pepperoni instead of ham. It is sweet and spicy and pairs really well with their blond beer. The Mac and cheese is homemade. It's also dog friendly.
5
Carlo Miguel
+5
Welcome to my new favorite bar/restaurant on the Northside of the Lake. Offering surprisingly good food, creative mixed drinks, and a refreshingly unpretentious vibe... this place will be packed by Summer. But, I'll still come 'cause it's just that good.
5
Rochelle Mort
+5
I love this place. Unassuming, approachable place to have great food and cocktails. Food is surprisingly top notch and cocktails are legit. The vibe is like hanging out in Hayes Valley, SF with a beautiful lake across the street. Staff is friendly and efficient without being overly helpful. This is our "go to" place whenever visiting Tahoe. Tip...order the veggie street tacos!
5
eSSa Studios
+5
Delicious food and craft cocktails. And they are open until 11pm. Highly recommend this place.
5
Douglas Shelton
+5
Fabulous cocktails and wonderful pizzas not to mention other items that are just as good. Located on the north shore of Lake Tahoe in Tahoe City a must.
4
Christopher Beaty
+4
A quaint cocktail bar and eatery across from the lake. Pretty standard cocktails and bites. We didn’t eat there, but the food menu seemed a little pricey. Cool local vibes though!
4
Topher Judd
+4
I had califlower Al pastor sans cheese. I really like the unique spice from the peppers with a hint of smokiness. I really enjoyed going from spicy smoky savory bites of califlower to the sweet tangy coolness of the pineapple.
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