Reviews The Refinery

5
gisselle garcia
+5
I ABSOLUTELY love this restaurant. My husband, my friend, and I made reservations for dinner during Tampa Bay Restaurant Week. I had the blistered green beans, fried heirloom eggplant, and chocolate pound cake. All of it was delicious...Beyond delicious. The service was great as well. The dining area has a cozy feel to it but the tables are not too close to each other. I tasted my husband's house burger and the meat melted in my mouth. He upgrade the beef to grass fed beef.
5
Kat Chinault
+5
Very special place. We had the rabbit kafta and garlic bread small plates. Then I had the fresh fish, mutton snapper in pea puree with cabbage. Last the bread pudding made with donuts. Amazing! The drinks were ok. We had a view if the kitchen. Such a special occasion. Recommend! The menu changes several times a week, so go soon.
5
Karrie C
+5
We really enjoyed this place. The atmosphere was nice, and the food was ridiculously good. We had the falafel appetizer, grass-fed beef burger, and the fried chicken with collard greens and cornbread.😋😋😋 Prices are reasonable considering the quality of the food. Parking was limited, but others parked in no parking zones. Will return next time I'm in town.
5
Stanley Huala
+5
The brunch was very good. They had a great choice of beers and cocktails. The environment is very relaxing and the service was great.
5
Carlos Cesena
+5
Very tasty. Burger cooked well. Had the providence grass fed upgrade. Never liked ketchup until I had their version. Fresh homemade.
5
Leanna Smithberger
+5
Great atmosphere, great food, great service. Very accommodating of food allergies and dietary restrictions. I will definitely be back!
4
V Brown
+4
This is a cute little place. The grass fed beef burger that I got was delicious. I even found a new drink that is on my fav list now. See the attached picture. The reason I didn't give The Refinery 5 stars is because of the dessert selection. It's too small.
5
Janine Ramirez
+5
Delicious eats. I enjoyed the mullet croquettas and the Pernil. Rich healthy flavors. I'll definitely be back!!
5
Dannielle German
+5
So sad to see this place go. The food was amazing, the drinks were amazing. If you can get in before Sunday you won't regret it.
5
Selina Taylor
+5
I had their special which was French fries topped with gravy two fried eggs on top and pickled onions on the side. It was delicious! I could of had another plate!!!!
4
Nathan Callahan
+4
New location has done this restaurant wonders in terms of aesthetics and overall vibe. Absolutely love how the place makes you feel now, especially with the great taste in music. Now, last time the food we were served was beyond perfect, this time we felt as if the bar wasn't met as easily. Granted, maybe it was because the kitchen was pushed because if Valentine's day, but it was unsatisfying to leave wanting more. Overall, it was still a fantastic experience and I still recommend this place to anyone looking for something local and fresh.
4
Jonathan Henley
+4
My wife and I had lunch here today, and we had a very good experience. The service was excellent and the food came out quickly. I was also happy to see a good mix of beers on tap, and our waitress knew each of them well. I wish the beer came in a pint glass instead of a snifter but oh well. The music was too loud and the menu was a little too sparse, but my wife and I both really enjoyed our food. I would definitely come here again!
5
DJ Martinez
+5
Short review: 10/10 would recommend, awesome food, super friendly staff. Long review: This place looks like your standard new Seminole Heights, hipster, farm-fresh restaurant. I wasn't horribly impressed when we first sat down. The menu seemed weird, the prices were a bit high and the tables were situated closer together than I prefer. But my mind was quickly changed by the super-friendly waiter (legit friendly, not the fake-smile, "friendly" waiter that you find at other restaurants that loses the smile the moment they turn their back and is bitter with life) . This guy was super nice and very chill, not pushy at all. He and the other wait staff seemed to genuinely enjoy being there. Then the appetizers came out... boy were my taste buds surprised. It was delicious! This was the first wave of a multiple-wave, delicious attack on my taste buds. At one point while eating my entree, I didn't want to swallow my food because I wanted to keep that taste forever. By dessert I decided that I lack the vocabulary to describe the meal and I should have sent a poet in my place.
4
Eva-Marie Ankuma
+4
Really cool set up on the inside, and service was great. Will definitely be back
4
Eboni Mull
+4
Definitely will be back. Nice atmosphere, food was good and service was on par.
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