Romantic Four Course Prix Fixe Menu. BYOB With No Corkage Fee. $55 per person + Tax and Gratuity.
A Taste of Duck Pate To Start
First Course
Oysters Rockefeller
Blue point oysters baked in shell topped with mixture of breadcrumb, fresh spinach, Parmesan, shallot and garlic and flavored with Pernod and served with mignonette sauce -OR-
Butternut Squash Soup
Butternut squash roasted with onion, honey and brown sugar then pureed and simmered with cream, vegetable stock, a hint of cayenne, cinnamon and nutmeg, served with creme fraiche and snipped chive
Second Course
Grilled Pear and Arugula Salad
A composed salad of grilled pear, arugula, artichoke, scallion, spicy pecans, Gorgonzola cheese and red wine vinaigrette -OR-
Apple, Avocado and Bacon Salad
Mixed greens tossed with granny smith apple, avocado, crispy bacon and tomato with lime vinaigrette
Third Course
Lobster Thermidore
Fresh chopped lobster combined with cream, shallot, Parmesan, cognac, tarragon and lemon, returned to the shell and baked -OR-
Rack of Lamb
Herb and pecan encrusted New Zealand rack of lamb, roasted and served with blackberry demi glace
Vegetarian option available. Please request when calling for reservation. Thank you.
Fourth Course
Cassata Rum Cake
Four layers of yellow cake brushed with rum simple syrup, filled with sweet ricotta, pistachio and chocolate, frosted with fresh whipped cream -OR-
Profiterole
Light French pastry filled with vanilla bean ice cream, drizzled with chocolate ganache and topped with fresh whipped cream