Tasty Tasty Tasty... the ciders were flavorful. we tried berry, crisp apple & blood orange, and I could have stayed drinking all day. 🤭 The food was fantastic. I can't say enough great things, especially about the pizza, we also had the Italian sandwich and side salad. I can't wait to go back and indulge more.
Fun brewery with good beers, ciders, and great pizza. Lots of seating space, indoor and outdoor (dog friendly). Love that they had vegan mozzarella that can be subbed in for any pizza; the vegan cheese was really good and the pizza was cooked really well (loved the charred crust). The beer was tasty (tried the Mosaic IPA) and the cider exceeded my expectations. Staff was friendly too
Alex Forrester (PhatKidDMG)
+5
This place was really cool! Stopped in with the girl got some drinks, the blood orange cider was great as well as their mosaic IPA.
Adrianna was our server and she helped us have a really great experience, for food we did some garlic bread and a pizza and it came out looking better than I could have pictured tasted great as well.
Cool atmosphere with some music and new mexico vibes.
A must stop in Taos. Good people, food and beer!
We ordered the Italian sandwich (we split it as we weren't starving) with a house salad, and WOW. Best meal I've had in years. The salad was so unique and delicious I didn't want it to end. The sandwich was perfect. Super impressed, what a gem of a place. Oh and the beer options are hard to pick from, they are all on point! Yum! Wish we had this place in Alamogordo!
LOVED the orange and berry flavored cider beers! The BLT pizza was great, but be aware that it is on the “hot” side of spicy. Service could have been a little better. We waited awhile to just get water.
We get here in Taos for a night and try this Brewing. Its was Friday evening, really nice beer. We get flight. Really good Beers.
I see they make Pizza in stone Oven. Amazing we didn't eat here but it looks really good. We walk a little more for a Plant Vegan Cafe. So good too.
Loved this brewery! We did a couple of flights and there wasn’t a bad beer in the bunch! Our favorites were the brown ale and the honey ginger beer. For dinner, we had the Smoky Quartz pizza and it was one of our best meals in NM. Great place!
Went there today with my dog, George. I had the Broccoli salad, and it was fantastic. I tried the Mesa IPA and Beet gose. Everything was delicious. The staff were so nice and I love how they loved my George. He had a great time too. The atmosphere is very welcoming. I definitely recommend.
We went here with a group of 6 on Saturday night and hardly had to wait. Also we're able to get beers at the bar before being seated. They have a fantastic list of beers on tap, and I really haven't had one of their beers I didn't like. We got 4 of their specialty pizzas to share with a hungry group, and we ate it all because it was so good. Really enjoyed the food, beer, service, and atmosphere.
I recently visited Taos Mesa Brewery and was blown away by the quality of the beer and the atmosphere of the brewery. The staff (especially Jeremy) were friendly and knowledgeable, and the selection of beers on tap was impressive.
The standout beer was the TMB Session IPA - a delicious and well-balanced IPA with a great hop profile. I enjoyed the Purple Nurple, a very "berry forward" profile.
The brewery itself was spacious and clean, with a cozy atmosphere that made it easy to relax and enjoy the beer. I was also impressed by the food offerings - the Avocado & Beet salad was delicious and paired perfectly with our pizza and beer.
Overall, I give this brewery a solid 5 stars. I will definitely be returning in the future and recommend this brewery to anyone looking for high-quality craft beer.
jigme phuntsok འཇིགས་མེད་ཕུན་ཚོགས།
+5
Pizza and Gluten free crust are excellent.
I highly recommend the Smoky Quartz pizza with the prosciutto swapped out for their mushroom mix.
The Scottish Ale is malty and wonderful.
The Fall Down Brown is one of the best brown ales i’ve ever had, and the Milk Stout is excellent also.
Most servers, hostesses and bar tenders are friendly, unpretentious and attentive.
TOO MANY BIG TELEVISIONS is my only complaint. For those of us not into sports, there is no place but outside to get away from those obnoxious televisions.
Please provide a television free zone.
Had a great time back home seeing and meeting friends enjoyed the pizza and bread. Tossed a few beers back that were good. The space is inviting, open, wheelchair accessible and has a ton. Seating outside.
I can’t tell you how pleasantly surprised I was by this restaurant. This place has a hip and modern vibe inside. The food is far from typical bar food. The dishes were unique and delicious. Of course they had an awesome assortment of beer and drinks. They also offer 5 oz “tasters” so you can try several. They also have a good kids menu. The pizza is made in a wood-fired oven. The service was great but the food was a little slow. We ate around 1:30pm so it was relatively slow already so I imagine it would only get worse when it’s busier. Nevertheless this was probably my favorite restaurant in town. Hot pizza and cold beers were perfect on a cold, snowy day.
Amazing pizza! The mushroom pizza was particularly good. I had the wheeler peak wheat beer and the blood orange cider. The Wheeler was alright but the cider was very tasty. Would recommend!
I'm so glad I found this place. I came to try the beer flight and feel in love with the food! So damn delicious!
I completely recommend coming here over anything else! Everything I ordered was amazing! Sarah was great at the bar!
Thank you for stepping up!
This is a great place to go eat if you want pizza and beer. The pizza options are pretty endless. The crust is thinner and brick oven cooked which we enjoy. The beer selection was pretty extensive and we enjoyed one of the beers and the other was just average. Nice outdoor patio to enjoy while eating, although the view is of the incoming road not some outdoor beauty. Service was good, but had to chase down waiter to get the check after some wait.
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Food, beverage, and service were all in proper order on my recent Saturday night visit to the Tap Room. Beautiful patio weather and friendly locals made us feel right at home.
Our server Cindy was prompt, polite and super helpful with her personal recommendations. She advised us to add snausage to the Smokey Quartz pie which really set it off. This pizza was busier than anything I’d normally order but I’m glad we took her tip. There is a lot going on with this pie but nothing was distracting as the ingredients complimented each other well. The lemon vinaigrette drizzle had almost a honey mustard type zing that tied the dish together.
The stuffed mushrooms were fresh and flavorful but could have used a dash of salt.
Between the three of us we enjoyed the Kolsch 45, Old 96 Sticke Alt, Koening Lager, and Fall Down Brown. Each a killer brew with flavors fit for a Tap Room twice the size.
After seeing several beautiful salads being delivered to other tables we decided to split a small house salad for desert which rounded out an excellent experience.
Pop in to the Taos Mesa Brewing Tap Room for a damn fine time. 🍻🍕🤌
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