Reviews Texas Roadhouse

5
Wade Brinton
+5
If you can hop on the waiting list online do that. Otherwise you will be waiting around for an hour. It might be part of their strategy to get you nice and hungry before you get a table. The steak is decent and cooked to my specifications, medium rare. The blooming cactus is delicious and the jalapeño fry sauce dip slaps! Also the sweet potato all loaded up is practically a dessert in itself. I can see why all Texas Roadhouses are busy. All the time. At every location.
4
Kalei Mamone
+4
My boys took me here for a mother's day treat. The bread is always the best and I always fill up on it before the food gets there. The service is always great. Food took a little long to get to us but worth the wait. Always a great place to eat for my family.
5
Pham Vu
+5
Our family went here for lunch on Mother’s Day. The place is fully packed with people but they have a smart system so waiting time was only 5-10 minutes. We had some diet requests (no salt on fries or steak, sauce on side, etc.) and they did it with no issue (big props!) Our server was really great. Their food comes in good portion and their soft bread buns with cinnamon butter are DEVINE! This is our second time eating here and they do not disappoint. Highly recommend the combo appetizers, sirloin steak, beef tips and rib-eye steak. We were stuffed and missed out on desserts, but the experience so far is worth it! We will be back!
5
Nitaya Chiv
+5
I really enjoy Texas Roadhouse. I come here every few months with a buddy of mine and we always get the prime rib. I can't say this is the best steakhouse I've been to, but the prices are reasonable and the service is always good!
5
George Sagen
+5
Had a great evening out with my wife. We were seated sooner than promised. Had an energetic and friendly waiter who was very attentive without being intrusive. Started with hot cinnon buttered rolls that were soft and fluffy. My steak was cooked correctly and the green beans were great! I gobbled down all the shrimp too fast and regretted not savoring them. I also had a cup of chili with chopped onions and grated cheddar on top. Had enough leftover for two more meals of steak.
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