Moessner Farm is our go to place for lunch on the weekends. It feels like going home for a good comfort meal. The German specials are always a hit. The California pastrami is a favorite. Grilled cheese and tomato soup when it's available. The jams are great for home. They small staff that runs the place is part of what brought us back the next weekend. It is small and can get busy, but worth the wait if needed.
Had a wonderful lunch ..,the pork medallion special. Beyond fantastic! It was so tender that I could cut the meat with a plastic knife, sautéed in a mushroom sauce with a side a potatoes with cooked carrots. I must admit I m not a fan of cooked carrots but I tried…. The best. My palate is still in awe of this flavorful lunch!
Love this little place. One of the early adopters of farm-to-table in the valley. A short drive on a dirt road will find you outside the adorable restaurant. Shelves are lined with preserves and all manner of goodies and the food is downright delicious. I had a schnitzel sandwich and PA Dutch potato salad (served hot) that took me right back to my childhood days out East.
Karen and Dan Villines
+5
Fresh and delish food with personal service. I had the pastrami sandwich which was lean and tasty. Simple in the best of ways.
Great cheeseburger good sandwiches small small farm based cafe is cafe great atmosphere If you want a rural small town experience
Love this place! Everything I have had here has been delicious. Service is great and the location is beautiful. If you are looking for a suggestion, try the burger.
You will absolutely drive by this place and not know it's there. It's right before the entrance gate to Bear Valley. This place needs your love guys! It's already got the goods it just needs the bellies to satisfy. The staff is friendly and helpful. It has a quaint farmhouse feel outside and would be Insta-bait during the spring. The bakery and jams are just asking to be a part of your brunch.
Fantastic experience! Wonderful place, wonderful people, fresh and delicious food. There's something very special about having farm-fresh food cooked where it was cultivated. Definitely recommend!
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