Small unique place that delivers on flavor! It's totally worth the calories! They have a lot of choices with exciting flavor combinations. We started with the sweet crepes to play it safe and are now looking forward to going back and trying a savory one. The staff are very friendly - we were imme
Surprisingly enjoyable brunch spot with local wall art and hip vibe. The menu consist of both savory and sweet crêpes.
Coffee was freshly brewed and full bodied. Note that they do not have de-caffeinated coffee.
If you have food allergies just pay attention, that you receive the food or alteration
The Crepe Bar, owned and operated since 2012 by Chef Jess Kraus, offers a delicious adventure in the art of breakfast, featuring sweet and savory crepes.
Local art lines the walls of the South Tempe eatery, and the relaxed atmosphere is a welcome place for meetings or brunch.
From humble beginning
The food was good. The lemon and strawberry crepe was tasty due to the lemon curd. The maple butter was also ordered, but we had to send that back as it was ordered without bananas, but came out with them. The crepe was a bit chewy, but not. It was a weird consistency. Also had the side of potatoes
We only live a 1/4 mile from this great breakfast & lunch restaurant. Unique menu with the focus on crepes & a coffee bar. Tried most items on the menu... always good eats... never disappointed. Great food, great service, & great atmosphere!
Love this place for crepes and brunch. Can be pretty busy but they are fast and the food is worth the wait. My usual is the first time which is a sweet crepe, they also have some good savory crepes
Great place! We saw this on “Check Please Arizona “. Definitely will be back. Friendly staff. Handed out homemade granola to all who were waiting for food- it was delicious. My husband tried Sweet and I tried a Savory. Though they looked small, the were both very filling. We are looking forward to t
Good place. Didn’t blow our socks off. Counter service - that feels like it should be bud your own tables but isn’t - this lots of empty plates around. Other than that it’s worth checking out. Just not a wow factor.
First time visit. We arrived JUST before their lunch rush. Thank goodness, too, because it got busy.
And for good reason. We asked for suggestions and their advice. We got the strawberry and lemon curd and the Grand Prix. Both were fabulous. Especially the Grand Prix.
At first, I thought the
Really cool crepe place. Prices were very responsible and was a very popular spot. Flavors were really amazing and unique.
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