I'd hadn't been to a Whatabuger in a long time this was a pleasant surprise when I bit into my sausage breakfast on a bun an amazing burst of flavor from that sausage Whataburger needs to package and sell those sausage man there so good especially with those red pepper flakes inside.
Also I'm just c
Great service! It was pretty busy and still was taken care of with a smile. The food was fresh, hot and tasty!
They are 2nd highest grossing franchise owned Whataburger in the nation.
I watched as they went through their checklist transitioning from breakfast to lunch. They checked the temperature of the cooked food as it emerged from the fryers, always sanitizing prep areas and communicating with their cow
This was the last whataburger on our way home to Nashville. I sure am glad we stopped. Marlishaa and her crew was amazing! The store was clean and the employees all looked clean and professional. They were the most polite group of people I've dealt with at any fast food establishment. The food wa
They stopped serving the jalapeños cheddar biscuits... sad sad days shall follow. You will be missed... at least everything else is still amazing. It seams like the folks on the grill do a good job consistently. Give them a raise! [I say this in hopes the quality is taken seriously because it's ever
Would be 5 stars but at the time we visited the men's restroom was out of order......good food though, friendly staff and quick seating.
Don't be discouraged if you can't find napkins or condiments, they are brought to your table by a team member.
Being from Texas I know my Whataburger menu and had spent a 30 mile drive anticipating a jalapeno cheddar biscuit with bacon and egg only to discover it's been cut from the menu. I blame those Chicago people that bought Whataburger. Being it back. Other than it was not what I had specifically dri
The first WhatABurger I got to go to as I am from NY and we don’t have these. Going in I was excited but the employee taking my order didn’t seem to know what was on the burgers as I was asking. She would turn around and look at the menu or say “I don’t know.” Everyone, from employees to customers,
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