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Sluurpy > Restaurants in Three Rivers > Sowell's Barbecue

Sowell's Barbecue - Three Rivers - Photo album

Amazing BBQ & Amazing People! I was asked by my boss (at the last minute on my drive in from Pleasanton) to order food for 40+ people on a big BP frac job. I called Sowell's and spoke with Sierra and told her my situation and told her my budget and she told me she would call me right back with a quo
Ya"ll! This Texas BBQ spot is One of the Best! Everything was so good! From the Chicken to the Thick cut fries! We came in an hour before closing time, and we were super happy we were served right away. We travel through here a lot, but hadn't really stopped anywhere to eat here in a very long time.
Ordered the chicken fried steak and it was really chewy where the knife could barely cut through it. The mac and cheese was really overcooked and mushy. Maybe just a bad day in the kitchen but wasn't all that thrilled
1st time there. Traveled from McAllen just to check it out. Great burgers, pork ribs were cold. In my opinion, they were under cooked. It’s a nice clean place. The service was good. We will return to try out the BBQ Brisket….
BBQ was bland. No smoke flavor at all. Potato salad was very bad. Service was ok, but we never got the corn bread as others have mentioned. Very disappointed given all the 5 star reviews.
IMPRESSED, is the first word too come to mind. We got here late in the evening so there wasn't much BBQ left. However, we noticed a sign on the front door advertising a Doritos Casserole... naturally we had to try it (I was with two colleagues). Doritos with Enchilada sauce and Ground Beef...two
not covid-19 safe, mediocre food and service. the positive: a charming place that is homey. my partner says the brisket was ok. could improve: they could practice better covid-19 precautions - the staff and diners didn’t attempt to mask, the cornbread and beans are served buffet style in uncovered
Very hospitable place and very attentive staff. I have eaten here before and it was good but this time the brisket was a little tough with little smoke flavor .chicken was delicious.
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