Great dinner tonight! Hubby and I both had the prime rib and it was FANTASTIC! Victoria our server was definitely on top of things despite being as busy as she was........One of the things that stood out the most to us was Victoria thanking “us” for being her guests! She is definitely a shining star of Durango’s!
Place was pretty busy but we were seated rather quickly. The service was great! And I always love the food here. The blackened ribeye sandwich is the best sandwich I've ever eaten! Great dinner every time I've ever been. I will have the sandwich again.
Heidi our server was very knowledgeable and kind.
We had firecracker shrimp � for appetizer was very good and spicy! My husband had the pork chop dinner. I have the Hawaiian pineapple chicken it was very good also.
This restaurant is the bomb. It has been around for at least twenty years in titusville. Probably one of the longest. Always good food great pricing and great staff. Glad you are still there please don't go away. Titusville needs more restaurants like you
Well they didn't have a table for 25 minutes. Seated me at the bar to eat dinner. Loud drunk kept whopee and loud and obnoxious . They actually catered to him even though he was offending most people at the bar eating. Normally don't eat at bar and won't do it again.
Best crab cakes ever. Had a great server and the manager even came by to ask how things were.
Meet up with friends to celebrate my husband's birthday, and they were very accommodating. The food was delicious and they let me bring my own cake! Service was good but lighting was s too dark, in my opinion. Otherwise, it's a great place for a meal!
Wow…Just WOW!
Highly recommend this restaurant whether you’re local or are staying at the Marriott next door.
To start, it’s locally owned and operated.
The service was amazing and just look at these photos to see how great the food presentation’s were. Not to mention they tasted even better.
I can’t wait to come back to the East Coast to enjoy this place soon!
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Well we haven't been there for a few years and decided on the way home we would have lunch there.The staff was friendly, the place looked good on the inside and clean. We both ordered the 16oz ribeye with baked potato and side salad. It came with bread that I didn't really care for the half and half loaf. No flavor just bland bread. Would have been better of it was just the grain bread.
Salad was good, Good mix of greens not just normal lettuce like most house salads are.
When the steak and potatoes came it looked good had a nice crust on the steaks, the baked potato look really good. Then disappointment set in as soon as I started eating my baked potato. The skin was like rubber so overcooked!! Oh well. Then started to eat my steak. Cut into it and it was good med rare until about the second bite then it was beyond rare. It was still raw. And chewy. So there went that.
You would think for $41 you would be on top of your game. So way overpriced for the quality of meat and food we were served. Didn't send anything back but expressed my concerns to the waitress Jillian. She was great. Very concerned and apologetic. Wasn't her fault. Wanted to review the food we were served on first try. So our lunch was over $90 for me and my wife with no bar drinks just tea and no appetizers, not including tip. My total was $114 with tip. In my opinion it was not worth the money we spent for the quality of food I could have gotten at Golden Corral cheaper. Very disappointed. Jillian you were great. Thanks but no thanks. Will go to Texas Roadhouse and have a hell of a meal
Bar none the best steak I've had anywhere. I've eaten at very nice steakhouses in Denver, Vegas, Chicago, NYC, LA to name a few. The only one I crave is Durango's in Titusville. There's something about it that is beyond description. I preferred their old location but the new one is good. I'd rather pay less for the best steak I've ever enjoyed then triple or more for one I'll enjoy less overall. Zero reservations recommending!
Update one year later: still amazing!!!
Overall I have to say this place is great. I had not been to Durango's since it had moved and had heard mixed reviews. All I can say is what I experienced and that was spot on. I had a medium rare ribeye, and it was perfect. The taste was great and it was a really good cut of meat. Even the sides were great, and I'm not one to rave any broccoli and carrots, but, damn, they were outstanding!! If I had one minor issue, it was the lighting. I get the low lighting sets the ambiance, which was fine, but, to me, it was bordering on too dark. Other than that, it's a great place to get a steak. We'll definitely be back.
First time in and our server was excellent! The atmosphere was great as well. My wife had the Ribeye Steak and it was very good. I had the Baby back Ribs. They were way overcooked and burnt. The manager came out and agreed and went back to prepare another rack. Those took about 20 minutes to come out. The Ribs were better than the first but not by much. We were in the restaurant for over an hour and a half and just wanted to get back to our hotel. The server came with our bill and the Ribs were taken off. This definitely was much appreciated! Not sure we will ever return but the Manager took care of us and that makes it a possibility.
Clean and well organized place. Never a bad meal. Apparently Saturday nights they have live music. The trumpet and sax were excellent.
Service and atmosphere are great . We ordered onion rings , mojito , steak . The mojito and steak were awesome but onion ring was not that well done. The crème brûlée was cold , surprising ! That’s why 4 stars
Son and I felt like a steak, so we went to Durango's. Place was about 40% full when we arrived, but filled up while we were there. Food was good, and service was good, until the end - then it was great. I ask the waitress if she would bag my leftovers for me......to my shock, she said, "sure, no problem." Now this practice is very rare to encounter these days, but I always ask, and I always leave a much bigger tip when they do it. Good place to eat and I recommend it - and don't forget to ask the server to bag/box your leftovers for you.
Service was great. Phillip did an awesome job keeping the drinks filled, and had a great personality. The food and atmosphere were also great. I had the Buffalo chicken sandwich. That thing was huge and delicious. My Father had the Motherload burger and said it was cooked perfect and seasoned well.
Will be back for sure.
The live music was awesome. Our waitress was on top of everything. Fish tacos were good. I wouldn't suggest the fried shrimp appetizer. You can watch them prepare your meal..steaks are grilled on a wood fire! Will definitely go back.
I’m just going to say it — this is the best steak in Brevard. My family and I have been there three times (two dinner, one lunch) in the past six weeks, and each visit was superb. The oak-fire grill is for real!
We had the NY strip, ribeye, and prime rib — all were cooked perfectly, juicy, and overflowing with flavor. The pineapple chicken is wonderful, and even the sides are great (the fries are phenomenal). Service was quite good each time as well.
If you’re in the mood for a delicious steak, I highly, highly recommend Durango’s in Titusville.
Gorgeous interior. Pleasant lighting. Quiet at lunchtime but it's Tuesday. The food was great, service was excellent. I'd suggest this for work meetings or a date. Hidden local gym!
Great family restaurant. Live musician when I was there, just the right volume, not to be intrusive.
Friendly staff who had a lot of time for our dilly dallying.
Had a 12oz rib eye with parmesean crust. Nicely cooked as requested.
Loads of choice on the menu if you aren't a steak eater.
Would recommend if you are in the area. 20 mins from the Kennedy Space Center.
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