First time here, it was really hard to get reservation but they were able to squeeze us in at 5pm. The meat selection was excellent, affordable and delicious, what more can you ask for. The staff are friendly and fast service. They have noodles, soup, salad and other items on their menu which is good for our family. Will be back and will definitely make reservations next time.
I happy to get Japanese style BBQ.
Very tasty and good price of meat.
I love korean spicy rice soup.
Your will want to try many other meat!!
π―π΅ JAPAN
Excerpt from Eat the World Los Angeles:
It does not exactly seem like much, from the parking lot or even after you walk inside. There may be a cloud of smoke in the air from grilling meats and faulty fans, but trust your gut and grab a booth. If you arrive too late, some items like their delicious kimchi and the renowned ox tongue will probably be sold out, the first tip that your meal is going to be great.
This place was totally LIT (ππππ₯°) and I had such a wonderful and AMAZING time here eating Japanese BBQ (I'm used to Korean BBQ which is great also!!) and for the first time having Japanese BBQ I fell in love with it and plan on having more of it!!! For me, this was a place for having an open mind, and trying out new things. The minced raw beef was one of them π€£ππ The customer service was a fun experience and the waitress was excellent. I definitely see myself coming back here and trying everything else on the menu!! GREAT JOB Sei-Ko-En!!!
One of the authentic Japanese BBQ restaurant in LA. The quality of meat is great!
I've been coming here for forever, decades perhaps, but this place is amazing. Anytime I come out to visit my family in LA we come here at least once and it's always been delicious! Already cant wait to come back
Update: first time back here after a couple years, covid really had me worried that this place might close, but it's still alive and well! Food is still absolutely amazing! As always I already can't wait to come back!
Great Japanese yakiniku (grilled meat) here, though the ventilation is worse for wear, be prepared for a smoky environment and expect to smell of smoke afterwards. That aside, the cuts of meat are excellent, with higher grades of meat available if you desire. Call ahead and get a reservation, otherwise run the risk of not getting in. Even on a Sunday night, the place was filled when I came in.
I call this unique restaurant from time to time since I enjoy the special atmosphere that is exist in this restaurant. The crew is very cordial and well trained. The service is pretty efficient. Needless to say, the food they cook is perfect. I have been there more than once and I was always joyful. The payment is reasobable. I highly recommend this restaurant to all my friends.
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