First time here to celebrate a birthday with quite a few people. It was a fun experience, the food sat on top of banana leaves on the table. There were no plates (except for a few bowls holding soupier food) and no utensils. Yes, you eat with your hands! But don't worry they provide plenty of na
Amazing food. Love the longanisa, sisig and tapa silogs. The garlic rice and the banana leaf hits different with all the dishes. The vinegar sauce is a must have for tapa and sisig. My go-to for filipino in the south bay!
I was curious and so I tried it and was surprised. The meat both times (ribeye/pork belly) has been perfect and the rice… so good. The egg is the cherry on top. Totally recommend this place give it a shot and you won’t regret it.
Craving Filipino food, found this closest to me on a lazy Sunday, 1 table inside and 3 outside tables available for dine in, small menu and fairly priced, the calamansi mojito is pretty good, would come back when I’m in the area again.
The food was good but how can i eat this if i dont have the sauce its not good . So i give only 1star
Always have trouble deciding whether I want silog, tacos, salad or tots. No matter what I decide, it's always delicious and perfectly portioned. This time I tried the Garlic shrimp salad and the shrimp was so perfectly cooked, I'm afraid to ever cook shrimp again at home lest I disappoint myself!
Sisig silog was 🔥 but I smelled like the kitchen from the short time I sat and waited for food prep.
This place is so yummy! What a cool little restaurant where the chef puts thought into each dish! The garlic rice and tocino is flavorful and just the right amount! Would definitely recommend it if you're in the area!
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