Sluurpy > Restaurants in Torrance > Inaba Steakhouse Garden Restaurant
Inaba Steakhouse Garden Restaurant - Torrance - Photo album
We recently came here for lunch, since the COVID-19 restrictions have just been loosened in LA, and allow for outdoor dining. Let's start by saying this place has extremely limited seating. There are only 4 outdoor tables, with 4 seats each. Reservations are needed. Staff here is extremely friendly
Great Japanese restaurant with impeccable service. We ordered from the course menu of angus beef. The meat was perfect medium rare, tender and juicy, and the sauce with a Japanese touch was excellent to my taste. I highly recommend this place.
Authentic Japanese food, cooked and served by an amazing staff. Chef Ryo produces some of the most amazing food we've had. I highly recommend everyone to visit!
They're following the CDC guidelines! No dine-in, just take out and delivery.
Good eats, food a lil bit pricey and serving is too small for two but tastes good.
Pasta a must try.
A great A5 wagyu Japanese style with set menu appetizer, soup, and dessert. Miso cod, New York or filet. If you get combo steak and cod, it doesn't come on sizzling plate. Maybe ask to get cod on side.
The food and service at I-Naba is top notch. The chef specializes in showcasing the delicacy of their ingredients and it shows in all of their dishes. Every appetizer, entree and dessert is plated masterfully. You'll be greeted upon arrival and departure with utmost respect and appreciation.
I w
Treated a group of friends here so that they could try and enjoy Japanese Wagyu filet mignon which they’ve heard much about, along with some wine and warm sake. The young waitresses were polite and attentive and the meal was delicious as it should be. The location was convenient with a very pleasan
The food and service here are great, but I really don't like the fact that they cuz rib eye steaks in half to make it a smaller portion. smaller portions are fine, but when you cut it in half one person will get the cap of the rib-eye and the other person will end up with mostly the "loin" part of
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