Reviews Chinchikurin

5
龔振勝
+5
I thought I knew how to order. I thought I knew Okonomayaki. WOW! This place beat my expectations! Really good! Didn't stick to the plate, BUT wasn't super oily. If only I didn't scarf it all down, I could enjoy more as leftover breakfast. 🤤 Oh, and their spicy level 10 yakisoba was good. Not too spicy. 😉
5
REY
+5
Love it here! My dad used to make the best Okonomiyaki with lots of delicious ingredients too. This place reminds me of his Okonomiyaki style. You can tell when places don’t use fresh ingredients. This place is not one of those. I get the Loaded Kaisen Okonomiyaki. (But I ask for no red meat which they accommodate for me every time) I also ask for crispy noodles, ( my family gets the traditional soft noodle style) I miss going in to eat but for the meantime we still get takeout. They are open for indoor seating! Watching them cook is always so much fun! Highly recommend this place! Great friendly staff and delicious food!
5
J L
+5
Delicious and great service The kaarage came out piping hot, the okonomiyaki was a good size for two The beef tongue was tasty but small portion
4
J L
+4
Good food, Good service. Fresh ingredients carefully prepared and conscientiously presented. Unfortunately the bar seating was closed because of COVID-19, too bad because sitting at the bar is the best way to experience this type of food.
4
Hyunsu Lee
+4
Tasty Okinomiyaki must try but not many food choices.
5
Ben Reaves
+5
best okonomiyaki I've ever had, and I've had a lot in Osaka, Moriguchi and Tsuruhashi. Never seen one with cheese on top and crunchy noodles but I tried it here. Delicious. But warning: high calorie.
5
Christian Laurel
+5
Good Hiroshima style okonomiyaki. They offer a crispy noodle option which was cool. I tried the B&C, which is basil and cheese. Interesting flavors, different but good. Next time I will try the GOAM or spicy GOAM. To get more of the traditional okonomiyaki flavors (with the Japanese mayo).
5
Tony Hsieh
+5
Delicious food with many different types of okonomiyaki. I went there with my wife and kids, we ordered two to share and ordered a side of fried chicken cartilage. Everything was made very well and the my kids fell in love with the food. The noodles are slightly crispy and the sauce is perfect. We tried adding the kewpie sauce and soy sauce but it ended up being too salty so we just ate it "plain". It is a little pricey but it is a lot of food to eat.