Nicola's Ristorante menù, Totowa
Nicola's Ristorante Totowa - Menu
Antipasti Caldi
Stuffed Artichoke
15 $
Eggplant Rollatini
14 $
Fried Calamari
15 $
Clams Oreganata
15 $
Mozzarella in Carozza
14 $
Hot Antipasto for Two
eggplant rollatini, stuffed mushrooms, shrimp, clams, mussels
18 $
Calamari Chino
topped with fresh tomato and scallions drizzled with a ginger teriyaki sauce
16 $
Spock Shrimp
sauteed with hot cherry peppers in a garlic and oil sauce
16 $
Crab Cake Shrimp Nicola
served in a ginger teriyaki sauce
17 $
Clams Combination
one dozen served Oreganata, Casino, and stuffed with Crabmeat
17 $
Antipasti Freddi
Cold Seafood Salad
18 $
Colossal Crabmeat Cocktail
18 $
Jumbo Shrimp Cocktail
18 $
Clams
on the half shell
2 $
Oysters
raw. on the half shell
3 $
Verdure
Sautéed Broccoli Rabe
9 $
Sautéed Escarole
9 $
Sautéed Spinach
9 $
Insalate
String Bean Salad
topped with potato, red onion, and tomato
8 $
Arugula Salad, Caesar Salad, Tri Colore Salad, or Nicola's House Salad
6 $
Beet Salad
with arugula, mangos, and goat cheese
8 $
Iceberg Wedge
topped with crumbled bacon and creamy blue cheese
8 $
Mesclun Salad
topped with pear, walnuts, and gorgonzola
8 $
Pasta
Homemade Orechiette alla Maria
sautéed broccoli rabe and white beans in a pink garlic sauce
22 $
Cavatelli Sabina
arugula, shiitake mushrooms, sun-dried tomato, and black olives in garlic and oil
20 $
Homemade Meat or Cheese Ravioli
19 $
Linguini Red or White Clam Sauce
27 $
Linguini Barese
broccoli rabe and shrimp tossed in garlic and oil
26 $
Linguini Malafemmina
clams, lobster tail, and shrimp in a white clam sauce
32 $
Fettuccine Portofino
shrimp, scallops, and shiitake mushrooms in a marechiara sauce
30 $
Penne, Rigatoni, Fettuccine
vodka, arrabiata, or alfredo
19 $
Homemade Orechiette Bracciola
served in a red sauce
28 $
Cappelini Del Mare
shrimp, crabmeat, shiitake mushrooms, arugula, and chopped tomato in garlic and oil
28 $
Pollo
Chicken Calabrese
stuffed with smoke mozzarella and asparagus topped with shiitake mushrooms
23 $
Chicken Savoy
served with sweet peppers in a balsamic reduction, breast or bone
21 $
Chicken Scarpiello
sausage and mushrooms sautéed in garlic and white wine
21 $
Chicken Marsala, Francese, Parmigiana or Oreganata
21 $
Chicken and Shrimp
topped with melted mozzarella in a brandy creme sauce
26 $
Vitello
Veal Rossini
topped with prosciutto, tomato, and mozzarella in a light pink wine sauce
24 $
Veal Milanese Barese
topped with broccoli rabe and shrimp
26 $
Veal Saltimbocca
served with prosciutto and mozzarella in a white wine reduction over spinach
24 $
Veal Francese, Piccata, Parmigiana or Marsala
24 $
Veal MIlanese Pomodoro
pounded thin and topped with tomato, arugula, and onion
32 $
Pesce
Shrimp Scampi
served over risotto
32 $
Seafood Riviera
broiled lobster tail, clams, scallops, mussels, and shrimp
34 $
Zuppa di Pesce alla Nicola
lobster tail, shrimp, calamari, mussels, clams, and scallops in a red sauce
34 $
Shrimp Francese, Parmigiana, Marinara, or Fra Diavolo
32 $
Chilean Sea Bass
served over sauteed escarole and cannellini beacns
Salmon
basked and topped with a creamy pistachio and Dijon mustard sauce
30 $
Grouper
baked with a potato crust served over sauteed spinach
30 $
Snapper
topped with crabmeat and shiitake mushrooms in a marechiara sauce
36 $
Scallops Casino
topped with roasted peppers and bacon served over sautéed spinach
34 $