The cuisine was delectable and the entire experience was exquisite. I personally recommend the halibut and squash or blackened tuna and broccoli rabe. My gorgeous Bride thought that the chicken parmesan was luscious.
Nicola's is always a great meal. Their menu is more limited after covid. There service is always excellent with your meal always served hot. I have had many lunches and dinners here and you always feel like your business is appreciated. Gluten free, no problem. Dairy free, no problem. My only issue
From the special menu, handmade pasta with beef short rib.
The dish didn't come with the rib on the plate but it was melt in your mouth tender, one of the best restaurant executions of beef short rib.
Very upscale looking place. Italian food was OK, had better at more reasonable price places. Service was slow. Chicken Parmesan was overcooked, after waiting quite a while. Place is also quite loud. But, usually you go out for dinner with friends for the company, so overall wasn't bad.
The seafood Rivera was so delicious! Perfectly cooked, perfect white wine sauce! Then the ricotta cheesecake with the chocolate chips OUT OF THIS WORLD! Can’t wait to go back! The pear salad was also perfect! Love love this place!!!!!!
We stumbled across Nicola's on our way home from Long Island. We were a bit concerned it would be expensive but it was fairly priced. I do recommend reservations. We were there at 3.pm on Sunday and it was packed. I had chicken francaise and it was tender, well breaded and the lemon sauce was
Loved the food...but honestly was a little crowded. Had 8 people...felt very crunched...but loved all the dishes. Very loud, too. Was glad it was a round table ... ladies sat on one side, men the other and we spoke amongst ourselves..lol...probably better thay way. Food definitely delish...would rec
My party of 15 was at Nicola's and we all had a great time. Everyone seemed to like their food and the fact that the place is BYOB is awesome. Thanks for the amazing service!
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