We celebrated our son's 18th birthday and we couldn't had chosen a more unique place. The service, food, ambience, and attention to detail were remarkable. Our host Juan Carlos and Robert, Owner were outstanding and made our party a memorable event.
If you are looking for a great place to eat look no further. This restaurant is definitely the place. It is a "diamond in the rough" a "hidden gem" the appetizers are amazing and the entrees are just as good.
They are so good that we have taken my in-laws, and my wife's brother to this restaurant. All find it amazing and very delicious.
for the appetizers we recommend the Short Rib Fries, and the Pan Fried Goat Cheese the salads are also very good.
As for entrees I would definitely recommend the salmon, and the Short Rib Pasta is very good.
A rare gem of a restaurant, seasonal menu and creative specials Roberts is sure to blow your socks off. Our appetizer was the most delicious plate of artichoke hearts i have ever had! For dinner I ordered the skirt steak which came out perfectly paired with mashed potatoes and asparagus and shrimp, Perfectly cooked with a great profile of flavor. Not to mention the service here was fantastic extremely friendly and professional, my girlfriend has a gluten allergy and she could have just about everything on the menu.
What a wonderful experience! When we arrived the gentleman truly felt bad he could not seat us for 45 minutes. As I was walking to the car, he came outside asked if outdoor seating would be ok. Fortunately, it was good weather, I said, "Yes!" He and another gentleman quickly set up a table and served us promptly. Our server's first question, "Do we have any allergies?", as she informed us everything is made from scratch; they do not have freezers for their food, so it is all fresh. All the staff was friendly and accommodating. The food was delicious.
Can't say enough good things about this restaurant, from owner all the way through the staff. Food was excellent, we will definitely be returning often.
Been back a few times since my last review. Took a few new people who have not dined here before. They all loved the food and the atmosphere of the restaurant.
We collectively ordered
Calamari, shrimp peeps, and clams in white wine sauce for appetizers. All 3 were delicious. Not a morsel left.
Dinners we ordered
(2) Veal chop parmigiana and (2) filet mignon stuffed with crab.
Excellent!! Excellent!! Excellent!!
We took half our veal chops home.... Lunch today!!
Dessert was great!! Didn't take pics but we had the lava cake and cherry cheese cake.
Service was excellent as usual.
What a great place. The food was amazing. We ordered all the specials and one or two dishes from the menu. I have to say we loved everything. Definitely be back.
Nice restaurant. The real rating feels more like 3.5 because the food was just ok, with the lobster a bit overcooked. The short ribs were good. Pasta for both dishes was good...quite spicy with the lobster. Fast serving. Very pleasant and attentive service. Good amount of parking outside. Overaĺl a good experience.
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