Sluurpy > Restaurants in Trabuco Canyon > Trabuco Oaks Steak House
Trabuco Oaks Steak House - Trabuco Canyon - Photo album
What a great time!!! Dinner with the extended family. We all loved it. Everyone’s food was made to order. We all left full and very happy. DON’T SKIP DESSERT here! The churros were amazing!! Love the atmosphere and the ambient nature of the restaurant. I can’t wait to come back!
Incredible flavor, high-quality steaks, and the service were spectacular. The place is very historic and great for romantic encounters.
We can walk to the steakhouse and last night had the best dinner we’ve had there in 30+ years. The BBQ ribs and Porterhouse steak were five-stars good. Perfectly cooked, just superb! The service was fantastic, too. The steakhouse knocked it out of the park.
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Totally worth it, I've been recommending them for over 20 years since I've lived in the area. Recommended them again today.
Just don't come adding to their collection of hanging half mast neck ties 😁
Cute place. Loved all the ties hanging around. The food was very good. The chicken was excellent! The shrimp and veggies were just average. My husband had the kabobs and he really enjoyed them.
This place was spectacular! The atmosphere is great service was super fun and the food was amazing. Had the prime rib. The garlic bread is super good try not to eat too much of that if you want to eat your dinner.. being around for a long time. Make sure to check out the back room where they display
Trabuco Oaks Streakhouse remodeled we a really cool bar and they took out the old booths in the front room and put nice tables. Same great menu and staff. Tip: If you have kids walk over to the school across the street and see the mini horses, goats and sheep.
This place is great the food was amazing. I ordered the porterhouse and my fiance had the beef ribs.
The garlic bread and house salad were great I was tempted to order a second salad but my food had arrived. Which was great left satisfied and will be visiting again soon. Keep up the great work Trabu
Great for special occasions! Wonderful food, our server was great and the drive up was an added plus!
If you like steaks, ribs, burgers and old school restaurants, this place is a must. Solid portions, free valet parking only. It's dark and uneven floors so be careful, lol.
Good place with friendly crowd. Food is actually good, Your getting a lot for your money. Vintage vending and music machines inside. Interesting thing with "no tie policy". So - just a very good place to visit.
Had the Ribeye for two. Steak was good. Not many sides to choose from. It's an expensive steakhouse but I definitely wouldn't call it a "nice" restaurant.
No fuss atmosphere, steaks as good as or better than Ruth's Chris. The wine was a heavy pour lol and dessert was great. It was a good pick for dad's birthday.
My go to restaurant for my birthday every year; historic and rustic atmosphere with outstanding food and beverages; if you want to have a bit of fun, wear a tie. 😉
This is not only a fantastic steak house, it is a historical treasure. Come in with a tie and see it cut off and hanging on the wall or ceiling with thousands of ties. First tie to be cut of was Richard Nixon's. Now, the steak is fantastic. I had a ribeye med rare, my daughter in law had a perfectl
First timer.
Been wth my girlfriend for almost 19 years and this is the first time she had mentioned ever going when she was growing up. Food and service was excellent. I got the Cowboy. And it was the best 32 ounces of Top Serloin I have ever had.
When you go, the only parking is valet.
If I could
Came here for a birthday celebration and the steak the potatoes everything was just amazing.... completely totally delicious....
What a find! Delicious food and amazing atmosphere. And yes they have a tree growing in the middle of the restuarant!
I ate all of my food not because I was hungry I was. Only halfway finished it is because I could not stop eating it. I ate me and my sister salad all of my mashed potatoes my western beans a 16 oz steak I don't remember what I ordered except for a 16oz and it was so tender I couldn't believe it. I h
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