Our server Kate was excellent and very courteous
The manager came over a couple of times to make sure everything was good
I would recommend the place highly to all people who live in the area
A clean , friendly environment with excellent tasting food and great service
Some things in salad bar were not to my liking. Dud not like the large slices of carrots and they cut the cucumbers so small you can barely taste them. My entre was good. Had half rack if ribs. Only a small part was dry but the rest was really good. The appetizer was delish! Philly cheese steak popstick I think they were called. It was new. Lol. Sangria and relaxer were good. My daughter loved the relaxer. My sangria needed more fruit. Lol. Her salmon was good too. She could not finish everything. Lol
Very clean establishment. Salad bar was well stocked with a great variety of vegetables, salads, and fruit. Good server and nice atmosphere. I would come back.
Pam Wanda Gant Bushnell
+5
Great service! The new salad bar was awesome!! I will recommend this resturant to my friends and family.
Went during lunch for my Birthday Burger and it was cooked to perfection! Greeter/host was very friendly, our waitress was terrific, the restaurant was clean...we will most definitely be back again.
Jason-Michael Flintosh
+5
Their food is good, very healthy, many healthy choices, and the new salad bar is so delicious! The service is pretty good, too.
Really good ribs. Drink that was paired with the Mesquite spice rub was delicious. I'm ready to go back there once a week for their ribs.
Great, tender pork chop. Order with confidence. Not sure I can go back, though. Waaaay too cold inside.
Food was good and wait staff, Adrian B., was on point.
The ribs were so tender they melted in your mouth. Courteous service and a warm greeting when we entered. Only disappoint was one dessert we ordered; cake was dry and missing one ingredient. But everything else was wonderful.
Service is usually very good. The endless salad bar is usually well stocked and fresh. I ordered a cabin ribeye cooked rare the other day. But it came to the table medium-well. I was going to send it back, but decided to taste it first. It was so juicy, tender, and delicious, I decided to keep it as it was.
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