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The Breakfast Club - Troy - Photo album

The food was amazing. The staff were all super friendly and helped one another so well! We were taken care of by at least 4 different people, but our waitress was the best! Jackie was very upbeat and has the personality that makes me want to come back over and over. We are from out of state but we w
For breakfast or lunch, this restaurant has many great options. Loved the Classic Eggs Benedict. Crepes were delicious also 😁 For lunch, the Reuben or Chicken Club were delicious and portion sizes are filling.
Great place for breakfast! The service is amazing and your coffee cup never gets cold. Great selection on the menu but don't forget to check out the special for a little different flavor. Get there early as it fills up fast like most great places do. I ordered the brisket hash pic below.
amazing french toast, best we've ever had. decent eggs and hash browns. our waitress was very attentive, good prices, and they gave us two chocolate dipped strawberries with the check!! it's in a weird location though and with how busy rochester rd is we drove past it several times trying to find it
Classic eggs benedict ????? Disgusted Don't get me started on the grease ball breakfast enchilada. I spent a decent amount of money and the only thing edible was the tea
Excellent wait staff, very good food. I had the French crepes, perfect, not too sweet and all the flavors came thur. My friend said the Salmon Eggs Benedict was very good as well. The chocolate strawberries at the end are a wonderful touch.
Good is always plenty with reasonable prices. Favorite time is breakfast. Must have the cinnamon french toast. Bread made at the restaurant and the slices are thick. Taste amazing. Very good customer service as well.
When I say DELISSSS! I mean that! Yummy! I visited here with family. We stopped by the whole weekend. Friendly environment; yummy food! 😋 every item that came out their kitchen I wanted lol. I'm a waffle and chicken girl. I'm a licensed pastry chef and my brother on law is a licensed chef! We me
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