My first time at this chain. The food was good. You get a hefty serving of popcorn shrimp as an appetizer. The vibe is a little dark and dim and there. Mrs. Amanda was a kind and attentive waitress. Not bad at all for a chain restaurant
Ordered curbside today and didn’t get any cinnamon sugar for the sweet potatoes. And also sweet potatoes tasted burnt. Food was just ok. We usually love long horn and usually order from the location closer to our house (sandy springs) their food is way better! Would never order from this location ag
This was a nice lunch dining. Staff was very pleasant and attentive. I'm not a fan of their bread but everyhting else is delicious 😋. The 7-up steak have a nice peppercorn taste but not overwhelming. Salad was fresh and gave plenty dressing. So if u like steaks and good seasoning then this a nice sp
Food and service was great for the most part except my ribs were ice cold when they came out like it had been sitting out for hours. The way me and my guests gave them the ribs is basically the same way it came back I've never in all my years of working in the food industry have I seen this especial
Pretty good location. The workers are really nice and the food didn't take long at all. Surprised by how good their soup is if you're looking for something that isn't too heavy.
The drinks and the food was good, service was OK my steak was rare and they took it back made it MedWell, which I ordered. my appetizer came with my dinner. It was kinda busy , had to wait 30mins for a table. Overall it's nice 😌restaurant
My first time coming back to Longhorn and I remembered why I haven't been a
Longhorn's customer. Jessica is giving great customer service. I just wish she could get some support from her kitchen and staff. The Texas Tonion is breaded in meal. It's dark and the sauce is just Thousand Island. After w
Haven't been here in a while. Date night. Not too happy with the service nor the food.
We were taken to our seat, a booth, which was fine but there were napkins and to go containers above my head on the ledge of the booth.
We had to ask for bread and when our appetizers came, we had no plates. When
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