We've been going here for years. The atmosphere is very laid back and the menu is elevated comfort food/twists on common menu items. I love their jalapeño poppers (appetizer) and Parpadelle Diablo (main dish). Their cocktails are also amazing. My fave is A Satisfied Woman but I also like What A Pear
My first time here was solid. Server was kind and quick, the drinks were imaginative and tasty, and the food was outstanding. You can tell this place is chef owned and operated because there was a lot of love in the dishes and care in the preparation. The jalapeno poppers were excellent and the papp
Ken never ceases to amaze! His menu is well executed and phenomenal every single time!
I had the pork belly and was in heaven the whole time. Can't say enough good things about this restaurant!
Amazing experience! Service was excellent and the food was as sinfully delicious as the name suggests!
Edit: I was in a food coma after eating here and this was all I could muster but I had to rave! Now that I've recovered I'd like to detail how great they were. Their cocktails have fresh squeezed j
Stopped by for happy hour and the chorizo sliders are bomb!! Josh is a great server and makes you feel at home! Definitely recommend!
I've had good take out here before, but dining in tonight was another level.
First things first, the cocktails are creative and taste on point and the bread is a wonderful, fluffy promise of the food to come.
I usually get the Monte Cristo because, come on, just look at it. The sauce, the texture,
This is the Tucson 2022 winner of the “Iron Chef” contest that was just held in August 2022. I can see why ! Chef Kenneth Foy has created a wonderful dining experience with a casual atmosphere and amazing food and drink options. Start with a fun adult beverage like the signature Cucumber Martini or
I've been here a few times, but my most recent experience was disappointing. For one, the portions were pretty small (which isn't a big deal for me as I don't really like the massive portions that most restaurants give). Moreso, the chicken I ordered was bland, undercooked and frankly tasteless. Whi
Took a quick trip down south this past weekend and found a little gem in Tucson! @dantesfireaz was the most unexpected restaurant I’ve been to in a long time. I can’t lie, I judged the place. My menus were stained from food, the restaurant was dark and my chair could hand used a little TLC. BUT! The
I went here after hearing about it on the radio and was absolutely blown away. The service was fantastic and the food was both delicious and incredibly innovative. The menu takes the "do a few items very well" philosophy and it was a fantastic experience. We took the approach of asking the server t
Food was almost great. Service was kind but a little choppy. The place needs a good cleaning and a run of paint. The air vent in center of the ceiling was disturbingly dirty.
If you’re looking for a culinary experience, look no further. Iron Chef Tucson, several options to make a multi-course meal that is unrivaled in Tucson. Call ahead, find out was they have and plan a romantic “Michelin”quality coursed dinner that you can’t find elsewhere.
Very good menu options. Food was hot and delicious! Very good attentive staff.
Fantastic place to eat and drink while socializing and unwinding. Varied assortment of drinks and craft beers. Escargot is among the appetizers. Being in the desert, getting decent seafood is a treat. Oysters Rockefeller are very good. Star of the seafood options is the New England clam chowder wit
Food was inventive and delicious. Chef won iron chef so that says it all. Service was good and not overly priced
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