Mccormick & Schmick menù, Tukwila

Mccormick & Schmick Tukwila - Menu

Appetizer

Jumbo Prawn Cocktail

with tomato horseradish sauce

7.15 $

Smoked Sea Scallops

with watercress, pancetta, shaved fennel & apple with a truffle mustard vinaigrette

Dungeness Crab Cocktail

with tomato horseradish sauce

9.4 $

Dungeness Crab Cakes

with brandy remoulade

9.05 $

Vegetarian Trio

olive tapenade & fresh hummus on soft pita wedges with fresh mozzarella, tomato & basil salad

5.8 $

Salads

Hearts Of Romaine

with roma tomatoes, croutons & gorgonzola basil cream

3.55 $

Spinach, Radicchio & Butter Lettuce

with dried cranberries, feta, almonds & three citrus vinaigrette

4.4 $

Iceberg Wedge Salad

with tomato, cucumber, shredded carrot, rye croutons, frizzled onions & buttermilk ranch dressing

3.95 $

Mixed Field Greens

with caramelized walnuts, dried cranberries, bleu cheese & balsamic vinaigrette

4 $

Nw Greens

with basil marinated tomato, feta crumbles, parmesan encrusted croutons & balsamic vinaigrette

4.25 $

Belgian Endive, Radicchio, Watercress & Spinach

with hazelnuts, chevre, grapes & sherry vinaigrette

4.65 $

Iceberg Wedge Salad

with tomato, cucumber, shredded carrot, rye croutons, frizzled onions & buttermilk ranch dressing

3.95 $

Traditional Caesar Salad

3.65 $

Caprese Salad

fresh mozzarella cheese, basil marinated roma tomatoes on a bed of field greens & drizzled with extra virgin olive oil & balsamic syrup

4.75 $

Fresh Seafood Entrees

Macadamia Crusted Mahi Mahi

with pineapple pepper chutney

21.6 $

Parmesan Crusted Ling Cod

with dijon caper sauce

Grilled Halibut In Season

with balsamic & basil marinated tomatoes

20.75 $

Kasu Black Cod

marinated in kasu paste and pan seared

23.65 $

Dungeness Crab Cakes

with mango jalapeno salsa & brandy remoulade

23.4 $

Roasted Salmon

with lemon chive cream or northwest berry sauce

19.7 $

Herb Crusted Salmon

with lemon white wine glaze or orange balsamic reduction

20.4 $

Fillet Of Salmon

stuffed with dungeness crab & brie topped with a lemon herb beurre blanc

23.3 $

Pinwheel Of Salmon & Sole

with sauce vin blanc & tomato basil concasse

23.5 $

Roasted Alaskan Wild King Salmon

with a light herb beurre blanc

Meat Entrees

8 Oz. Grilled Filet Mignon

with roasted garlic & button mushroom saute or gorgonzola horseradish butter

31.4 $

10 Oz. New York Steak

with green peppercorn cognac sauce

23 $

Herb Roasted Prime Rib Of Beef

with apple horseradish

22.95 $

Roasted Chicken Stuffed With Caramelized Apples & Onions

topped with fig tapenade & madeira jus

18.5 $

Grilled Breast Of Chicken Peperonata

sauteed with roasted bell peppers & olives in a light wine sauce

17.75 $

Pan Roasted Breast Of Chicken

with curried peach relish

19.55 $

Chicken Boursin

roasted boneless breast of chicken stuffed with savory herb cheese, italian parsley, chopped shallots, seasoned breadcrumbs & dried apricots with sherry mushroom cream

21.15 $

Roasted Pork Loin Medallions

stuffed with cornbread, topped with sour cherry demi glace

20.75 $

Herb Encrusted Pork Loin Chop

with apple calvados brandy demi glace

22 $

Vegetarian Entrees

Ricotta Filled Pasta Shells

with roasted onion tomato sauce

16.9 $

Ratatouille Vegetable Cannelloni

with italian herbed cream sauce

17.25 $

Portobello, Shiitake & Domestic Mushrooms With Spinach & Tomatoes

in puff pastry

17.85 $

Tri Color Polenta Napoleon

with black beans & tomato basil coulis

17.45 $

Artichoke, Goat Cheese, Wild Mushroom & Spinach Strudel

with a balsamic reduction sauce

18.2 $

Vegan Basil Polenta With Northwest Wild Mushroom & Balsamic Ragout

with seasonal vegetables

18.45 $

Grilled Fresh Vegetable Napoleon

with soy milk creamed corn & avocado

19.55 $

Combination EntrEes

Petite Chicken Boursin En Croute And Grilled Salmon Filet

with lime dill beurre blanc

27.75 $

Peppercorn Roasted Medallions Of Beef And Scallop & Prawn Brochette

with lemon garlic butter

31.4 $

Roasted Filet Mignon And Petite Fillet Of Salmon

with roasted shallot cabernet sauce or northwest berry sauce

29.3 $

Fillet Of King Salmon Stuffed With Crab & Shrimp And Roasted Beef Medallions

with orange brandy demi glace

37.15 $

Herb Encrusted Filet Of Beef And Pan Seared Halibut - In Season

with ginger butter

Pink Peppercorn Crusted Filet Mignon And Pan Seared Sea Bass

with roasted tomato peach relish

34.75 $

Desserts - Plated Desserts

Trio Of Sweets: Truffle Cake Wedge, Fruit Tart & Mini Lemon Sponge Cake

other options available pooled in northwest berry coulis and creme anglaise, presented on white china rectangular plate

6.75 $

Mccormick & Schmicks Famous Chocolate Truffle Cake

with chambord creme anglaise

4.5 $

Washington Apple Almond Tart

caramelized wa apples in toasted almond shell with cinnamon creme anglaise

5.5 $

Chocolate Raspberry Mousse Tower Cake

accented by marionberry coulis & mocha whipped cream

5.7 $

New York Cheesecake

with blackberry coulis

4.5 $

Seasonal Fresh Fruit Tart

with vanilla bean creme anglaise

5.3 $

Warm Chocolate Brioche Bread Pudding

with bourbon creme anglaise

4.75 $

Two Layer Raspberry Cheesecake

with fresh berries & whipped cream

4.6 $

Tiramisu Tower Cake

garnished with fruit puree & whipped cream

5.15 $

Brown Butter Pear Tart

with vanilla bean creme anglaise

5.45 $

Vanilla Bean Creme Brulee

with fresh berries available only for groups less than 100 guests

5.1 $

Grand Marnier Strawberry Shortcake

with fresh whipped cream in season

4.75 $

Individual Chocolate Fondue

warm guittard chocolate with a variety of cut fruit & pound cake

5.6 $

Mango Lime Tango

mango mousse & lime filling on macadamia shortbread

5.45 $