Served on a bed of tomato chutney with citrus aioli
10.00 $
Spinach Artichoke Dip
Spinach and artichoke hearts in a creamy parmesan dip with toasted pita chips and New York flatbread
9.00 $
Crab and Artichoke Dip
Crab and artichoke hearts in a creamy parmesan dip. Served with toasted pita chips and New York flatbread
10.00 $
Skillet Potato Nachos
Baby baked potatoes with bacon, cheddar, chives and sour cream
9.00 $
Fried Clams
Tender Clams fried to a golden brown and served with cocktail and tarter sauce
9.00 $
Escargot and Brie
Escargot baked with garlic butter and melted brie cheese
9.00 $
Fried Artichoke Hearts
Artichoke hearts deep fried to a golden brown with cilantro horseradish sauce
8.50 $
Baked Brie Cheese
Apricot-glazed and topped with toasted almonds, served with pita chips, New York flatbread and fresh fruit.
10.00 $
Crispy Wrapped Shrimp
Wrapped in rice paper, deep fried and served with an Asian dipping sauce
10.00 $
Salads
Spinach Salad
Served with gorgonzola vinaigrette, red onions and fried peaches
5.00 $
Garden Greens
Mixed greens tossed with your choice of dressing and garnished with grape tomatoes, cucumber, carrots, croutons and jicama
5.00 $
Caesar
Fresh romaine tossed with our creamy Caesar dressing and topped with roasted garlic, fried capers and asiago cheese
5.00 $
Mediterranean Salad
Mixed greens lightlly glazed in a vinaigrette dressing and garnished with grape tomatoes, feta cheese, kalamata olives and sunflower seeds
5.00 $
Michael's Signature Salad
Mixed greens tossed with raspberry vinaigrette and topped with sun-dried cherries and apples, candied pecans and crumbled goat cheese
6.00 $
Seafood
Pan-Seared Tilapia
Topped with shrimp, mushrooms, artichoke hearts and fresh spinach in a white wine lobster cream sauce
23.00 $
Roasted Salmon
Lightly seasoned with our housemade spice blend and delicately baked with garlic and shallots
25.00 $
Fitter Food Salmon
Grilled and served on a bed of wilted spinach with our house vegetables
25.00 $
Halibut
Ask your server for today's preparation
30.00 $
Steak Chicken & Chops
Flat Iron Steak
Char grilled and finished with steak butter, served with garlic mashed potatoes and fresh vegetables
24.00 $
Rib-eye Steak
Char grilled served with garlic butter and onion straws
29.00 $
Steak Diane
Tenderloin medallions pan seared and topped with a brandy mushroom and dijon demi
32.00 $
Filet Mignon
8 oz. and served with bearnaise sauce
30.00 $
Chicken Fried Steak
Hand-breaded and served with our housemade country gravy
30.00 $
Tenderloin Ravioli Stacker
8 ounce filet mignon atop a jumbo spinach ravioli on a bed of red pepper marinara cream sauce topped with sauteed mushrooms and wilted spinach
32.00 $
Meatloaf
Mini-loaf topped with mushroom demi
14.00 $
Beef Wellington
Filet Mignon topped with mushroom duxelle wrapped in puff pastry and baked until golden brown served on a white wine, sage demi-glaze
32.00 $
Chicken & Chops
Pecan Chicken
Pecan encrusted chicken breast, pan-fried and finished with a fire-roasted apple demi
20.00 $
Roasted Chicken
Roasted half chicken served with rice and vegetables
18.00 $
Pork Chop
Char grilled, bone in pork chop, topped with housemade chunky apple sauce, served with garlic mashed potatoes and fresh vegetables
25.00 $
Baby Lamb Chops
Roasted with dijon mustard, cashews and served with a rosemary mint demi
32.00 $
The Oscars and Marsalas
Filet Oscar
The most tender cut of beef, grilled and topped with crabmeat, asparagus and bearnaise sauce
34.00 $
Chicken Oscar
A pan seared boneless chicken breast topped with crabmeat, asparagus and bearnaise sauce
23.00 $
Salmon Oscar
Roasted and topped with crabmeat, asparagus and bearnaise sauce
27.00 $
Halibut Oscar
Alaskan halibut pan seared and topped with crabmeat, asparagus and bearnaise sauce
32.00 $
Veal Oscar
Pan seared and topped with crabmeat, asparagus and bearnaise sauce
24.00 $
Chicken Marsala
Marsala wine sauce loaded with mushrooms and topped with scallions
21.00 $
Veal Marsala
Marsala wine sauce loaded with mushrooms and topped with scallions
22.00 $
Veggies
Palazzo Penne
Shrimp, chicken and andouille sausage with mushrooms, onions and a bit of spice in a creamy marinara sauce with penne pasta
20.00 $
Chicken Tortellini
Pasta Tri-color cheese tortellini with grilled chicken and mushrooms in a roasted red pepper cream sauce
18.00 $
obster Ravioli
Lobster ravioil in a creamy marinara sauce and finished with parmesan and asiago cheese
20.00 $
Vegetable Plate
Grilled portabella mushroom with goat cheese, asparagus, grilled squash and fresh vegetable medley
15.00 $
Lighter Sides
Chicken Caesar
Fresh romaine tossed with our creamy caesar dressing and topped with roasted garlic, fried capers, asiago cheese, croutons and a grilled chicken breast
12.00 $
The Classic Burger
Grilled and served on a wheat roll with lettuce, tomato, onion with fries
11.00 $
Chicken Michael's Salad
Michael's salad with grilled chicken
12.50 $
Thai Peanut Salad with Shrimp
Grilled shrimp with fettuccini noodles, carrots, green onions, peanuts and cilantro in a thia peanut dressing on a bed of mixed greens
15.00 $
Fried Shrimp
6 Jumbo fried shrimp served with french fries and vegetables