Jim & Angie’s Travels R.
+4
Busy place! It was a fun experience celebrating birthdays with teens. Big big portions. The cook was entertaining and great with the kids.
Everything looked to have been cooked right, I think it’s just not the best quality meats. The scallops and steak were pretty chewy.
HOT it was very hot with all the grills, flames and people.
All in all a great experience and plenty of leftovers.
Very delicious! Service was alright. The chef had a good show. No yum yum sauce and only ginger dressing for the salad. Small portions and they have a bar but you can't sit at it because there are no stools. All in all I liked it. Might have to go to their sushi bar next time.
Overall great experience, no wait whatsoever. Food was hot and the chef even did a new trick that we haven't seen before (not our first hibachi experience) so that was excellent to experience. Even got free ice cream after our meal. Great food, great service. 👍🏼
The food was tasty, the show was outstanding and everyone was nice. We had a 5:00 reservation and we felt a little rushed to order and then when it was time for us to leave, the guy came and stood in front of us as soon as the chef walked away, asking if we needed to go boxes and waiting for us to pay our check. We ended up eating fast and taking a lot home. Might want to do something about the yellow jacket nests above the front door and around the side, also. I will go again, but maybe to another location.
Great experience. The food was seasoned. Friendly staff. We were able to make reservations for Mother's Day. We were seated in a reasonable amount of time. Prices are reasonable. Food was delicious.
Daniel R Hope (M0b1us)
+5
It is a nice place with friendly staff who are very patient and don't rush you. A reservation is best but isn't necessary if you aren't wanting to sit with a crowd, which is recommended with younger kids unless they like the action. If you don't want to sit in the loud area with the live cooking, there is a secondary room off to the side that is for quiet dining and still looks great. The walls are decorated with grayscale painting and they have a few interesting looking statues. These sushi rolls are priced very fairly, averaging around $1 per piece. Some of the more simple veggie rolls are only a few dollars too (less than $0.50 per piece).
I got to see the grills where the chefs do the cooking. They are arranged in a rectangular "C" shape, with the grills at the two ends and the center open for the chefs to work. They briefly shut off the overhead lighting when they are going to do a flare up so that it looks more spectacular. I got a nice photo of an orange flame later in the less busy part of the night. The entire restaurant is decorated with a nice blue lighting along the walls and this completely fits the atmosphere. And some of my food photos, there are specs of glowing blue because the light reflection off of the glaze was coming from the walls rather than the ceiling. Ceiling lights are a nice warm light and not too bright but not too dark either. We can't wait to go back.
Great staff, the chefs are great & really funny. Food taste absolutely amazing. The fire can get pretty large & extremely close & hot, but the experience is great. Great place to take the entire family. The wait time can get pretty long for the hibachi area, but if you are just eating sushi, the wait time is just a minute or 2. Pretty pricey place, but you get what you pay for. I love bringing the wife on sushi dates here, especially when the lights are dimmed. Some of the best sushi in Tulsa, hands down.
The food is really good and the staff are nice. The building really needs to be deep cleaned. Lots of dusty cobwebs. Very busy on a Friday night so make a reservation or be prepared to wait. It’s also pretty noisy. Kids love the volcano onion.
The Chef is amazing, the staff are quick and friendly. Fun family atmosphere.
We celebrated a birthday with the family, including an 18 month old great grandson. I think he enjoyed the visual spectacle more than anybody
I use to work here many decades ago under a different owner. They have renovated, and the ambience is really nice. The bathroom needs a little sprucing up, but I enjoyed my meal here quite a lot. It was very delicious and very friendly staff. I didn’t enjoy that the server immediately brought to-go boxes and the bill right after the hibachi chef cleaned up/left the table. I almost felt rushed to hurry up and eat, even though there were multiple tables left. I thought the food was very delicious though. The soup and salad is a smaller portion size, and I thought it would have been nice to have tomato and cucumber in the salad (it was just lettuce with shredded carrots in ginger sauce). The mustard sauce was awesome. Nice touch with the complementary rainbow gelato.
My family's favorite hibachi place. hands down the best place for habachi we have been not just in Oklahoma. the chefs make it fun, the food is good, and we find it the best deal as well.
Very happy. I like originals over the new place. My tuna roll was great.
Lovely place and friendly service. Had Minso Soup, hotpot sticks, Lobster & fried rice, steak & fried rice with veggies, rice wine...have some a ton of videos of the cooking method. Food was a bit salty though that was cooked on grill.
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