I was pleasantly surprised to find Sette serving weekend brunch. Word needs to get out that this place is awesome. Unlike typical brunch, this is more of an Italian theme.
Inside there is a big open room with lots of seating.
On our visit, I ordered the ‘farm egg ravioli’: hand made with lemon ricotta and a farm fresh egg & local braised pork belly.
My friends went with the ‘Panini BLT’ & ‘Madonia Bake V’. We also had a few speciality coffees and mimosas.
Food was fantastic and I admit that not a crumb was left behind on any plate. I definitely want to stop in again and try more of this amazing breakfast menu.
I agree with previous statements about how the pizza is fantastic! Everything from the sauce to the crust to the cheese and toppings had a very quality taste! My wife got the rissoto and was racing about how good it was as well! We are from Indiana but are moving to Tulsa and we are excited to come back to sette!
The only potentially negative thing, and it's not too bad, is that if you sit out on the patio then some times the cigar bar(that's just on the other side) smoke drifts over. But if you don't like that or you have little ones just sit in the beautiful inside.
I would 100% recommend this place because of the food, the setting, and the awesome owners!
Amazing brunch
They just recently started serving Sunday brunch and it's incredible. The selections go above and beyond the typical bacon and eggs. The Madonia Bake and Farm Egg Ravioli were amazing. We look forward to going back to try the brunch pizza.
My wife and I got the ravioli as a starter along with a delightful red wine. When cut into, the ravioli leaked egg yolk and the most delicious cheese, and there was crispy pork belly on the fringes of the dish. We also got the wild mushroom fettuvinni. We agreed it was the most delicious pasta we had ever tasted. The wild mushrooms are whole and very small, and resemble the texture and taste of tender grilled chicken. The flowers that decorate this dish are edible.
We had the best experience for our anniversary. Service was great and the meal surpassed many precious meals I've had downtown. I'll be back for sure! The pasta primavera was to die for!!! We forgot to get a before pic we devoured it!!
If you love mushrooms and cream sauces. I highly recommend the Fettuccine. OMG it was incredible! The pasta is homemade and was perfect. Honestly, it was one of the best pasta dishes I've ever had! I've had their pizza too and it was excellent! My boyfriend even commented its the best pizza he's had since moving to Tulsa from Chicago and that was 3 years ago. The service was also great! The owners were so sweet and make a point to learn about their customers. All around a great dining experience both times I've been in the few weeks. Just make sure you check the hours before you get there. They are closed on Mondays and Tuesdays.
Most amazing brunch in town... very unique and tasty options. Old Hey Mambo restaurant. Great food, much improvement from the previous owner.
If you’re a pizza connoisseur, this should be your first stop in Tulsa.
Great food with a fascinating theme. Each of the dishes has an intriguing premise with a surprising combination of ingredients that work together more perfectly than you would ever imagine until you tasted them. On top of that the the owners and staff are great people. It’s the type of place where I know that no matter what I order I have full trust that it will be one of the best meals I’ve ever had.
Thrilled that this has opened up right at the heart of the Tulsa Arts District!
All of the noodles are HOUSE. MADE. 😵🤗😍 truly the most delicious pasta I have ever consumed. The ravioli was to die for!! They prepare it with an egg inside of cheese, inside of the actual pasta. Upon cutting, the yolk ran out. And it is fried in pork belly broth, and served with pork belly crisps as a garnish.
The Fettuccine is prepared with perfect, minuscule, tender, sweet wild mushrooms. This was our favorite! Even better than the ravioli, though only by a little. The house made pasta has the most amazing taste and texture.
We paired all with a lovely glass of spicy red wine 🍷
We’ll be back for happy hour soon!!! I hear the desert here is amazing, but we were too full to try it this time!
Stopped by Tulsa on our way to Bartlesville and found ourselves desperately needing pizza. We stumbled across Sette and it exceeded all expectations!
The pizza was delicous and piping hot when it got to our table. We had a wonderful server and a great discussion with the owner and his wife about our roadtrip. If we're ever back in Tulsa, Sette will be a definite stop for us!!
I ordered the lunch special which was a Caesar salad and specialty pizza slice. The speciality slice of the day was an in-house red pepper and cream sauce slice. The Caesar salad was incredible but the pizza was just ok. It was not very busy - I had fantastic service. I’ll visit again soon to try the pasta.
Very impressive restaurant. Soaring ceiling caps a very contemporaryily styled dining room. Service is very good and the menu shows imagination. I've had their oven fired pizza, it's quite artisanal and very good.
Such a wonderful place! The food was amazing, the atmosphere was beautiful and the service was fantastic. I couldn’t decide so I let the waitress choose a calzone for me and I couldn’t have been happier. I happened to visit during happy hour and they have several dishes for just $7, including the amazing calzone.
The owner , Marvin , makes you feel at home as soon as you're seated. Marvin informs you of his favorite menu items . Service is great, pizza is great, shareable items are fire! Highly recommend !
Just happened to come across Sette last night and had a fantastic dining experience. Great food, knowledgeable and friendly staff. And the fact it's farm to table was a plus for us. Highly recommend Sette if your looking for something out of the ordinary.
Great fresh pasta (the fettuccine alfredo is amazing), great owners, great cheesecake. One of the best meals we've had...
Absolutely incredible pizza. I can’t overstate how amazing this place is.
Fantastic meal of charcuterie and pappardelle(homemade) washed down with Ruffino Prosecco. Friendly service and fabulous food.
Excellent food, excellent service.
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