The Restaurant At The 29 Palms Inn menù, Twentynine Palms
The Restaurant At The 29 Palms Inn Twentynine Palms - Menu
Main
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server
Appetizers
BBQ Lettuce Wraps
Butter lettuce cups with cilantro rice, and a carrot & cucumber slaw. Your choice of grilled beer or portobello mushrooms
10.00 $
Cauliflower Cakes
Hand made with red bell peppers, shallots, scallions, and cajun remoulade
9.00 $
Calamari
Hand breaded, thinly sliced calamari, served with an Orange Sesame Sauce
11.00 $
The Inn's "Famous" Sautéed Mushrooms
Button mushrooms sautéed with fresh garlic and butter, white wine and soy sauce
9.00 $
Roasted Red Pepper Hummus
Served with warm pita bread and vegetables
10.00 $
Handmade Artisan Mini Pizza
Chef's daily creation
10.00 $
Potato Wedges
Topped with applewood smoked bacon, cheddar cheese and green onions, with a side of ranch
8.00 $
Caprese Salad
Tomatoes, basil, fresh mozzarella, served with house made grilled sourdough
11.00 $
Baked Brie Puff Pastry
Topped with honey and almonds, served with crostini and Faultline Farm fruit
13.00 $
Salads
Roasted Beet Salad
Roasted Faultline Farm beets, orange segments, toasted walnuts, and goat cheese on a bed of winter greens with a beet puree. House made honey poppy seed vinaigrette
12.00 $
Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green onions, red onions, jicama, quinoa, cotija cheese and avocado. House made cilantro lime vinaigrette.
14.00 $
Cilantro Caesar Salad
Crisp romaine hearts, tortilla strips, and parmesan cheese tossed in housemade cilantro Caesar dressing
10.00 $
Spinach Salad
Fresh baby spinach mixed with Fuji apples, goat cheese, candied pecans, thinly sliced red onions, and Applewood smoked bacon. House made Oasis vinaigrette
14.00 $
Grilled Steak Salad
8 oz. Grass fed Wagyu beef, crisp romaine lettuce, red onion, tomato, and Bleu cheese crumbles tossed in housemade red wine vinaigrette
24.00 $
Pasta
Pasta of the Day
Chef's daily creation
18.00 $
Shrimp & Scallop Scampi
Seared shrimp and scallops with a garlic butter sauce served over pasta
28.00 $
Eggplant Parmesan
Breaded eggplant, topped with melted mozzarella and parmesan cheese, with house made marinara sauce served over pasta
16.00 $
Entrées
Catch of the Day
Chef's daily creation | Market Price
Barramundi
Saltwater bass, seared and served with a Faultline Farm citrus slaw
25.00 $
Grilled Portobello
Stuffed with sauteed spinach, tomatoes, quinoa, and green onions in a fresh garlic and white wine sauce, topped with parmesan and mozzarella cheese
19.00 $
Mara Chicken
Sauteed chicken breast, mushrooms, tomatoes and spinach, in a garlic, butter and white wine sauce
22.00 $
Flat Iron
8 oz. Grass-fed Angus beef 25
25.00 $
Rib Eye
12 oz. Angus Beef
32.00 $
Chimichurri Grilled Pork Tenderloin
Green chimichurri sauce made with fresh soft herbs from Faultline Farm
23.00 $
Chicken Picatta
Creamy picatta sauce with fresh garlic, lemon, and capers
22.00 $
Carrot Osso Buco
Braised carrots, mushrooms and onions spiced with porcini and curry, in a rich and fragrant red wine sauce. Served over rice
19.00 $
Specialties
Wagyu Flat Iron & Lobster Tail
8 oz. Grass fed Wagyu beef 9oz. cold water lobster tail with drawn butter
46.00 $
Lobster Tail Dinner
9 oz. Cold water lobster tail, with drawn butter
34.00 $
Slow Roasted Prime Rib
Friday & Saturday only, while it lasts! Angus Beef, creamy horseradish, and au jus 33
33.00 $
Sweet Endings
Hazelnut Chocolate Espresso Dacquoise
Friday & Saturday only, while it lasts! Angus Beef, creamy horseradish, and au jus 33
10.00 $
Crème Brulee
Friday & Saturday only, while it lasts! Angus Beef, creamy horseradish, and au jus 33
7.00 $
NY Cheesecake
Friday & Saturday only, while it lasts! Angus Beef, creamy horseradish, and au jus 33
7.00 $
Carrot Cake
Friday & Saturday only, while it lasts! Angus Beef, creamy horseradish, and au jus 33
7.00 $
Chocolate Mousse
Friday & Saturday only, while it lasts! Angus Beef, creamy horseradish, and au jus 33
8.00 $
Ice Cream Sandwich
Friday & Saturday only, while it lasts! Angus Beef, creamy horseradish, and au jus 33