Reviews Cheddar's Scratch Kitchen

Ordered the 8oz sirloin, mashed potatoes, broccoli casserole and a glass of their house pinot noir. The house wine was very drinkable, dry and with enough tannins to make it interesting but without being overpowering like a cabernet. It also tasted very fresh--one of the worries with ordering wine by the glass is that maybe they opened the bottle a few days ago, and you aren't getting a wine at its best. I was very happy with it. The steak was a great cut of meat with no large chunks of fat or gristle. I ordered it medium rare, and it came out perfectly cooked. It was well seasoned and tender. Usually order filet mignon, because so many places have terrible sirloin. But this was perfect, and I'd order it again. The sides were hot and tasty. Our server was friendly, with a great smile and just the right amount of chattiness. She was attentive without being annoying, and we didn't want for anything for the entire meal (drink refills, etc). It's a rare skill to be able to serve well without feeling like an intrusion, and she pulled it off perfectly.

I really want to thank my server today for doing such a great job. His name is Allen S. and he was fantastic. Not only was the service excellent, the food was perfect. Thanks for such a wonderful experience. Cheddars has come full circle in my view. A couple of years ago I would never have recommended this location. Our most recent dining experience changed that opinion. The dining area was clean, the food was fantastic and the service was impeccable. Highly recommended. It’s been 4 months since we last ate here. Food again was excellent as was the service. 01-28-2020