I waited 3 years to drive from Staten Island ny to get the vanilla filled french toast. I drove with my whole family. My twin toddlers and my 2 month old baby. And it was amazing!!!! The food was amazing the staff is great my waiters was not a nice man. Pretty unwelcoming and rude. ��� I will be back only because the food is amazing!!!!
The plant based "impossible burger" is absolutely wonderful! Probably one of the best I've eaten! Also, the homemade lemon-line soda was delicious! Just one minor observation...we sat at the bar and our bartender looked less than amused. I'm sure he had a long day (we went there after Cirque du Soleil) but he could've at least cracked a smile. The other guy who took our food order was very pleasant though.
Martha McIntyre Conner
+5
We were in town for the weekend and came to celebrate our daughters graduation from GMU. We had reservations at 6 and were seated immediately. The food was varied and delicious; service excellent. I would highly recommend to anyone.
Good food, excellent service, nice vibe. My only issue is that I didn’t care for the texture of the mashed potatoes but that’s definitely a me thing. My steak was cooked perfectly, and the biscuits, carrot cake, and sweet tea were all especially good.
Very hearty and warm place to go.
The food itself is not the best I’ve had but still pretty good. We had a burger, which was good, southern fried chicken, which was good too but I wish there was a special dipping sauce or gravy or something. The sweet potato side was terribly sweet with meringue on top, it was just bad. Chicken and waffles with Mac and cheese was pretty good too, but I wish the chickens were more juicy! It was a bit dry.
Oh, we also had a non-alcoholic drink, I cannot rmb the name, but it was really sour and bad. I wouldn’t really get it.
When you walk in, there’s a recipe book that you can read! It was very interesting and helped a lot when I was trying to decide what to order.
This review is specifically for the Thanksgiving dinner. We loved it that the menu was extensive, lots of choices for meat option and desserts. Everything was good: the bread, the spread, the prime rib, the stuffing, the sweet potato with brown sugar topping, the mashed potato. The brussel sprouts were bland though. Also, none of the desserts were good Gabby, our waitress was friendly and always with a smile on her face. We were not happy with the hostess staff. We had reservation and yet we had to wait an hour before we were seated. They also couldn't count so we were not provided enough menu, glasses, and silverware. The turkey was just ok. If I have to do it over, I would definitely go with the prime rib. Even though the food was good, we won't come next year. There are a lot good restaurants around here.
Portion sizes are massive. Service is a little slow when they’re very busy. Food was really solid, though if I were to compare the fried chicken to Popeye’s fried chicken, I think Popeye’s packs a much more powerful punch which is something I prefer. The chicken was still great, just more bland in flavor. Mac and cheese was definitely good, and I thought the Jefferson donut was more overwhelming, since I had dessert as well. Truly an American experience.
The banana split was amazing and massive so you should share it with other people. There were four or five different ice cream flavors in the banana split. The cheesecake was alright. It was a little less creamy than I prefer and they added sea salt. I guess to balance the sweetness. It was OK too but again, I prefer it to be plain, sweet and creamy.
A beautiful restaurant with a nice vibe and great food. We ordered chicken Milanese and it was very delicious. The fish and chips was salty. And their apple cranberry pie is a must. Highly recommended
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Fantastic modern American weekend buffet with a huge variety of food choices and ultra decadent selection of desserts. I love how they portion their food into small sizes; perfect for tasting all they have to offer and promoting sustainability and minimizing food waste.
And you'll want to taste everything they have. Almost all of the food I ate looked and tasted great. Some of the dishes were a little cold (e.g. bacon loli, roast beef), but still tasty.
Service was good; our plates were quietly and efficiently taken away, and our waitress brought 2 water jugs at the start of our meal which was enough for our entire meal. Ambiance is hip and modern, with a feel that emphasized the farm-to-table approach Founding Farmers is known for. Price is also decent for the amount of quality food you're getting, and kids 6 and under are free! Ask for the optional 5% automatic wellness charge to be taken off if you are not interested in paying extra.
Be sure to save room for dessert; they absolutely take the entire meal to another level. My favorites are the bread pudding (warm and goey which crunchy on top), cream filled donuts (the best cream enveloped by a perfectly textured donut exterior), and the chocolate covered cream puffs (words cannot describe how awesome this is).
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Why wouldn't I give FIVE STARS!!! ! Matt was our server and was a great one at that! He was knowledgeable of the menu and gave great suggestions. He was personable and always updated us when needed!!! Now let's get into these amazing dishes!! I ordered cornbread for me and my boyfriend. The cornbread actually has corn baked inside... you heard me inside! It was warm and came out in a skillet. I ordered the ribs that came with fried potato salad and green beans. The fried potato salad was so unique and tasty! I really enjoyed my whole meal. My boyfriend that the fried chicken and the Jefferson donut. Now the freshness of the chicken was sooo good. The skin was perfectly fried. It came with a gravy and it was such a good dip. The green beans were fresh, a sprinkle of seasoning would be cool but salt and pepper is provided. I had some sauce for my tuna so I poured a little on my green beans and was very satisfied! We enjoyed our drinks as well. Matt explained that since the juices are freshly made some drinks may have a different taste, but I enjoyed it. I did appreciate the information. He was very honest about what to expect. The cocktail wasn't bad, we both enjoyed it. The ambiance gave a good feel
Like you were home with family. I'm ready to plan my next visit when my daughter comes down to visit from NY soon! Tip from Mo- Parking is validated for two hours. So come in and enjoy!
Kealani-Nicole Young (Mango Sun)
+5
We came on a Saturday morning and it was packed so I highly recommend reservations. The Buffet had lots to choose from and after you were seated we were able to walk over and grab plates. The server gave us our coffee’s and was able to check on us often. I’m not sure if they only do buff eats during the weekend or if it’s optional
It was also during Labor Day weekend so maybe it was just for the holidays
- had this place for the first time during Thanksgiving, the food online looked very good so I thought I'd try it. After getting the food back home and trying it everything was fresh and had a very nice flavor.
- staff when calling were friendly.
- service was quick.
- prices were not that bad for a holiday special.
- plenty of parking in the area due to the parking garage.
- place looked clean and organized.
- overall a good experience, I will have to come here and try non holiday special menu items.
James was phenomenal! My guys has the sense of humor of a comedic genius. We definitely plan on bringing the family back. Incase you were curious, check out the pictures below
Indulge in the delightful endless brunch experience at Founding Farmers, conveniently situated near Tysons Corner Center. The ambiance exudes coziness featuring multiple levels that enhanced my dinning experience. However, the true highlight is the farm-to-table endless breakfast, which proves to be a delectable treat.
There's so much options to satisfy every palate. The quality of the foods remains consistently excellent, whether you're savoring the meats, pastries, or other delectable dishes. To complement my meal, I requested a gingerale, which was homemade! Soooo refreshing! Also, they provided a complimentary cinnamon roll.
Overall, Founding Farmers offers an outstanding brunch experience that combines a welcoming atmosphere with a diverse menu of high quality
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