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Fogo De Chao Brazilian Steakhouse
81/100 (6040 ratings)
Restaurants
Gluten Free Options
Steakhouse
Spanish
Brazilian
Steakhouse
Brazilian
Gluten Free Options
Drinks
Dinner
Lunch
Brunch
Strawberry Cheesecake
Salad
Plantains
Key Lime Pie
Brazilian-Style Flan
Mango Habanero Caipirinha
Brazilian Ribs Style
Pineapple Mint Lemonade
Waygu New York Strip Steak Dinner
Lamb
Pork
fraldinha
Chocolate Fountain
Tres Leches Cake
Wines
Molten Chocolate Cake
Shrimp
Beef
Brazilian BBQ
Meats
Sit down
Brazilian
Steakhouse
Accepts Discover
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Valet Parking
Full Bar
Accepts Credit Cards
Delivery
Outdoor Seating
Accepts Mastercard
Accepts Visa
Accepts American Express
Reservations
Lunch
Drinks
Brunch
Dinner
Fine Dining
"Both the food and service where the best I have ever experienced! Every dish and slice of meat we tried was delicious, the staff were extremely..."
Nonnie Ferguson
"Skip the salad bar and focus on the meat! Great decor and friendly staff. Good wine and drink options as well. But come for the meat..."
Sean Fox
"It was more food than you could ever possibly eat. If you are a meat person then this is the place for you. Everything is well seasoned and prepared..."
Wayne Patrick Smith
"The food and service were amazing. The waiters/waitresses were very attentive and were constantly stopping by and checking in. The manager even came..."
Thuy Thi-Thanh Phan Wallace
"Fantastic food and amazing service. Angel was our waiter- he was hilarious! Had a great..."
Katie Norris-Siever
"Listen, Ms. Yvonne at the bar is top-notch! She was so warm and welcoming from the time we arrived til the time we left. She was always there when we..."
Heather Shaffer
"Our first time eating at Fogo de Chao in Tyson for lunch and it was amazing! The food and service are excellent. The staff treats you like royalty...."
John
"Check out the bar tender Yvonne. She's incredible. 1st time after frequenting over a year, I had a hiccup with my orders and she was quick to grab a..."
Faluna Johnson
"The food was excellent. We ordered off of the menu instead of the churrasco experience. We ordered the dry-aged Tomahawk steak (which was delicious)..."
Heidi R.
"This was my wife and my first time at the Tyson’s location. It was a great experience, as always, at Fogo. The salad bar is amazing. So many tasty..."
Bradley P
"Good drinks and food, service was good for the food but the drinks too a little while, more than 10min at one time, but maybe they were busy. Overall..."
Walter J. Herrera
"Charles P. and Kayla were amazing servers. They brought everything at a reasonable time and when they took a while they were very apologetic and..."
Mónica Molina
"I have been to a different branch of Fogo de Chao before and had a great time, but this one had superior service. Our servers were Roger and Peña,..."
Aaron G.
"Bryan was exceptional! He was knowledgeable and engaging. Food was tasty, drinks were hitting the..."
Sylvia Fitzhugh
"I recently had the pleasure of enjoying a delightful Thanksgiving dinner, and I must say that it was an exceptional experience. From the delicious..."
Rina Khalid
"Great food with plenty of options and fresh, a wonderful place for both business and family. Reasonable prices considering the quality. And a..."
김준희 (JH Kim)
"I want to express my immense satisfaction with the experience at Tayson’s Fogo de Chão. The exceptional service from manager Wellington and..."
aline massarotto
"If you and your friends meat lovers here is the good place to go dinner. They have open buffet for salad , cheese and side dishes. Good seasoning all..."
Abrush onyedi
"Wow, what a great experience! Although this was my third time coming to this restaurant, the experience always gets better! I had family in town..."
Flores Vince
"Meats were mostly very good. Certain cuts didn’t come around as often as others. Staff was very accommodating with my kids (6 and under eat free)...."
Andy Le
"The food was great, but even better the service was right on time, and very pleasant, they made the event even better, and posed for a lot of..."
Mark Williams
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