Sluurpy > Restaurants in University City > Szechuan Cuisine
Szechuan Cuisine - University City - Photo album
We tried the Storm fish, fish in pickle soup, dry pot cauliflower, and wood ear. Everything tasted incredible, and the food came out fast. I would HIGHLY recommend ANY fish dish, as well as the dry pot cauliflower. The portions were enormous. Service was also really friendly and accommodating!
We are first-time customers here. Both the food and the service were excellent.A good range of authentic Szechuan cuisine, including hot, numbing as well asless hot alternatives, the selections will definatly keep us coming back as there are so many things to try. We order egg rolls, non spicy won
Got the hot spicy shrimp, bean curd with egg yolk, green beans, fish with pickle soup, dry pot chicken, sizzling beef, storm fish fillet, eggplants with garlic sauce, braised seafood with bean curd, and sliced pork with spicy garlic sauce and dry pot cauliflower. I HIGHLY recommend the cauliflower a
Great place. You want to arrive before 6pm on a Saturday night because they get really busy. We shared the Dry Fried String Beans, sizzling beef with black pepper, eggplant with garlic sauce, and Kung Pao chicken. The string beans were spiced perfectly and were cooked perfectly. The Sizzling Beef wa
My wife and I sat down and ordered sirloin beef soup, Dan Dan, noodles, and sizzling beef. With no exaggeration our food came out in approximately two minutes. Piping hot…how they manage to do that, I have no clue, but I’m so thankful!! The sizzling beef was amazing. The sirloin beef soup was spicy,
Excellent authentic chinese dishes. Large portions and full of flavor! Spicy popcorn chicken is amazing!
Very good food here! Definitely want to explore other menu options when I return and am excited to do so soon! Very generous with free rice portion and I thought their plates were very cool. The bean jelly noodles were a very good cold appetizer with a delightfully tingly amount of Sichuan peppercor
My wife and I have been long time customers here. The service is just and perfect as the food. Authentic Szechuan dishes both spicy, numbing as well as not so spicy options are a good variety that keep us returning as frequently as possible.
Amazed by the amount of food. Could have shared it with another. Food came out very fast and is packed with flavor. Water and service as we sat down. You can ask for more rice if you run out. I want to eat here every day. Even during lunch it was packed and I hear it can be busier for dinner so plan
We went to this place for lunch. I heard it is the best Chinese restaurant in St. Louis. The food were really authentic. Unlike other Chinese restaurants on olive boulevard, you can tell this Chilispot’s ingredients are all very fresh, they even have the rare dish, grilled fish, which is good though
An error has occurred! Please try again in a few minutes