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Best Hanger steak in Utica

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The Tailor And The Cook
87/100 (3884 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
American
Gluten Free Options
American
Vegetarian Friendly
Vegan Options
Gluten Free Options
Dinner
Swordfish
Beef
Ribs
Salad
Clam Chowder
Schnitzel
Crab
Cheesecakes
Scallops
Gelato
Clams
Hanger steak
Lamb
Duck
Fish
Risotto
Pork
Salmon
Chowder
Cheesecake
Filet Mignon
Shrimp
Sit down
American
Wheelchair Accessible
Accepts Credit Cards
Serves Alcohol
Outdoor Seating
Gift Cards Available
Parking Available
Reservations
Seating
Table Service
Full Bar
Dinner
Fine Dining
"Delicious date night dinner spot in Utica. A Farm-to-Table hidden gem. Food is sourced from local farms and homemade. Love that even the name of the..."
Reema Rao
"I went with my husband for Valentine's Day. They had a prix fixe menu for the evening. We were seated right on time for our reservation. They had an..."
Irene Mish
"Always come here for special occasions and they never disappoint. Prices are high for portion size but food is always awesome and Trevor is a great..."
Sue Palumbo Riddell
"We drove 2 hours to visit this restaurant, and it was totally worth the drive! The food can only be topped by the friendliness of the staff, they are..."
Michael D'Agostino
"The bar tender was phenomenal and the food and service was incredible. It's a hidden gem. One of the best places I have ever eaten..."
Bob Gurkin
"My friends and I went for a birthday dinner, we were greeted and treated like family. Love the service and the food was wonderful. We all had sea..."
Becky Ann Agne
"Without any doubt our best dining experience this year. Wow. We're from out of town, hadn't made reservations but they accommodated us at the bar -..."
Karin B-w
"Great farm-to-table menu, all food served was excellent, and the service and atmosphere also made for a memorable evening with family. Definitely..."
Mike Miller
"Amazing food with great atmosphere. Food is all local and fresh and you can taste it. Chefs put together some unique and interesting combinations of..."
Rory O'Connell
"Highly recommended! Excellent food, drinks, service,ambiance and a very knowledgeable staff. I have specific dietary restrictions and I had been..."
Shannon Maley Gilfilian
"We had a great time our server Trevor was excellent how he explained the menu exactly what we got . The bar tenders are great while we are waiting..."
Gene Rose Henry
"My first visit tonight with my fiancé. Superb service, delicious food, friendly staff, outstanding service. I met the owner. The wait was worth it..."
Michele Connolly
"Stopped in here while on Utica for work. Great food and an incredible local wine list! I highly recommend..."
Jacqueline Kim
"My impression of The Tailor and the Cook is as follows: The ambience is warm and inviting- you are met by friendly professional and knowledgable..."
Christopher Lee Freeman
"My partner and I tried The Tailor and The Cook for the first time, and we were blown away by our experience. The restaurant is fairly small to begin..."
Gloria Singleton
"The Tailor & the Cook is an excellent restraunt, fine dining with innovation. For the time being you can also take advantage of the social distancing..."
Mary Dailey
"The atmosphere was great. They've done a great job spacing out the tables. The staff was super friendly and helpful. Most importantly, the food was..."
Frath Brightwood
"Every detail was a delicious and amazing culinary experience. The staff and chefs are passionate about fine dining starting with locally sourced..."
Armando O Sagcal
"Wonderful place to go for dinner. Comfy and quiet. Great food and service. I suggest the cheese..."
Christina VanDusen
"I was very impressed with the attention friendliness of the staff. Food selections were varied and many selections for food sensitive dining. Small..."
Imelda Mcallister
"My adult son and I had an amazing dinning experience tonight at The Tailor and Cook. Our waite staff was knowledgeable and professional. The hot ..."
Michelle Marsh
"Amazing restaurant with all locally sourced ingredients. The scallops, Thai fried chicken, beet risotto, and venison were all fantastic. For dessert..."
Nina Magliocca
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