Restaurant was nice and the ambiance was even better. They had a surprisingly wide selection of wine.
Have to be honest though... I am pretty adept at distinguishing one wine from another and when one is corked. One staffer attempted to deceive me about the wine that I ordered.. Additionally I orde
Their loaf bread is amazing. It was really worth ordering 2 more, $1.50 each but oh so good with their honey butter..was truly my dad's favorite. I ordered the spaghetti and I loved it, the meat sauce was so flavorful but the only thing I didn't really like was that it cost $12.99 and the portion wa
Great service, was expecting better steak. Over cooked and a lot of gristle. The grilled squash was good and so was the loaded baked potato.
I love their food, Pepper Steak and Chicken Fried steak, you don't need a knife to cut it. It's so tender and the flavor was on pointš
I'll be back for sure, we were in town for a barrel race..
Thanks keep up the good work..
Wife got the Jacks house burger. Overall good for a plain cheese burger. But the lettuce was a little funky looking. Now I order med rare 14oz ribeye. Came out extra rare. Good thing I like rare but ordered med rare so could share a few bites with my wife. But even if it had been cooked right Half t
By far, the best steak I've ever had in my life.
A few people have told us about this place and how great the food and service was. Well they were correct. The steaks are delicious and OH MY the fried pickles are outstanding.
Iād say give it a try, but avoid itās namesake - the steak. Sides were all delish, but Iām quite positive the (quite expensive) steaks were frozen steaks with liquid smoke and pre-grilled on marksā¦dry, no marbling, lots of gristle. I saw some other folks get chicken dishes that looked really good, s
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