Was the best steak I have had in a long time!! Great service! Relaxing atmosphere!
Darrin was an amazing attentive server! We lacked for nothing! It was our first time there but not our last!
Best Blooming onion - ever! Z., Cassie, and Dane (the General Manager) checked to see oif we were enjoying our meal. And of course, we were! The service is superb - and the food is both delicious and filling! Try the French onion soup - they do it right! Love this place - best Outback Steakhouse
The food was fresh, hot, and prepared to order. The waiter was nice and friendly. And Knowledgeable and helpful. Bathroom was clean and stocked. Overall rated this experience 5 of 5 stars. I’d definitely return.
I got the Queensland Pasta with Chicken (no Shrimp). Our waitress was awesome. Food came out fast. Highly recommend!
Our server Marvin S. was amazing and did a wonderful job.
The food however not so great. Blooming onion was very over fried and taste like old oil and had no onion flavor, cold when it came to the table. Ceaser salad was so overly coated in dressing I was almost unable to eat it. Sadly majority of o
Slow service, poorly cooked food. We were seated right away but it took 20 minutes to get a waiter to take our order. When we did finally get our food our salads had little to no dressing. When my steak finally made it to the table, ordered medium, it was practically raw in the middle. This was on a
Arriving about 4:15 on Saturday the seating was less than 1/2 full. After a 10 minute wait to order it took 40 minutes to get our order. My sirloin was a beautiful medium well to well done, unfortunately I had ordered it medium which is quite a bit of difference in doneness adding to the quality of
Picked up a couple of steak dinners last night from Outback with curbside. They were amazing! Cooked to perfection! Everything was wonderful, from the curbside pickup to the very last bite! Definitely wanted to mention that the curbside waitress, Eilora was the absolute best!! Thank so much guys!!
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