Fabulous Pizza - Valdosta - Photo album

I felt as though the food could’ve been seasoned more. The Philly wasn’t good in my opinion because it had no flavor and I didn’t like the Patron pizza. The pizza was greasy and there wasn’t any flavor that I could really taste. It was extremely hot inside due to the air not working, so I did take m

We are passing through from Michigan home to Florida and found this gem!!! Pizza is excellent!!! Family owned and love that we can support a local business on our trip down. Highly recommend to all!!

Best Kept Secret In Valdosta!! The food is always hot and delicious. Whether it is pizza, sandwiches, pasta or salad; it is cooked fresh and served with a smile!! It is our weekly family tradition and well worth the trip from Quitman.

Service was horrible. Tea tasted like water. House salad was basic. Cheese pizza was ok. Sauce was good. Overall pizza was not bad. Just greasy and floppy. Needed to be crisp. It was stuffy and smoking from the kitchen.

Nasty pizza and customer service. The website said they were open, but then I arrived there was a hand written note on the door that they were closed for the next hour. I ordered extra sauce on the pizza but they gave me extra cheese instead. They replaced that pizza with a burnt pizza and were rude

Started off with cheese bread and ol' boy got a salad. Bread was cheesed heavy crust was crispy. I enjoyed them. I enjoyed the experience. My pie came loaded with toppings. The crust crispy. I'm full.....

I am not one to take the time to write a negative review. I love being able to write a review of my glowingly positive experience to help small businesses, however my experience at Fabulous Pizza was memorable to say the least. First off, good luck reaching them by phone to place an order. After tr

Dude has technique down! Thin crusty pizza that has to be folded like a true NY style. Not a lot of good pizza in valdosta. This should be the top of your list. Small chains like this need more recognition and understanding about delivery and quality control. Local startups have a hard time with th