Reviews The Rock Wood Fired Pizza

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Joffrey Roepcke
+5
The most important thing that separates average pizza from good pizza is whether it's cooked in a pan or slid off a peel straight onto the oven floor. Most places choose pans because they can use kids in the kitchen with very little training at low pay. But cooking straight on the bricks creates a far superior product in terms of crust consistency, which is what pizza connoisseurs are looking for. So this place does that. And they do it well. Additionally they cook in a wood-fired oven, which requires another level of expertise- a true "pizzero", to regulate the temperature. I speak from experience when I say that's not a simple or easy task. So far as I know this is far and away the most sophisticated pizza in Vancouver, and would give the better places in Portland a run for their money.
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James Mychael Deno
+5
Amazing service and amazing food! Our server Caitlyn was very friendly and went the extra mile to make us happy. The atmosphere was great and music was on point. We will come back again! Thanks!
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Tabitha Roberts Machado
+5
Caden was our server last night and we had a big group of people. He was amazing and extremely patient he talked directly to my three-year-old and let him order whatever he wanted LOL I would highly recommend this restaurant not just because of the food or the prices necessarily but because we had such great service!
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Rick Pajari
+5
Best pizza place around I would definitely go to this place if you like pizza
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Derek Zeller
+5
So far one of the best places for pizza in the area. The service is awesome, and if you are a child of the 80's and Nineties this is the place for you.
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Pamela Hamilton
+5
Last night was just the second time I had been there. Yet, to my amazement, Allie the bar tender remembered the exact wine I drank, the pizza I ordered and that I prefer my pizza extra crispy. That's a craZy amazing memory! Next, Allie is uber-cheery but still professional & on her game. Finally, the pizza is terrific! A thinner, crispy crust with good amount of fresh toppings. Loved the entire experience - twice now! �
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Charlene Mills
+5
Went one time within the first month of opening. Crazy not so great experience. New and all. Decided to try it last month again. Excellent experience. Had the Meaty Beaty Big and Bouncy deep dish!!! So good. Great service. Went back last night. Ordered the chicken strips not tossed in sauce with sauce on the side. Delish. Tender but breaded perfect. Ordered the same pizza and it was even better than last month. lol I got a side of pineapple for myself as I enjoy it on my pizza.... Any pizza really.... and it was brought to me warmed!!!! Amazing.
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Jesse Vonderhorst
+5
Great service and experiance. 2 visits months apart and nothing but good things to say. Fast service friendly staff with us and the kids and great chefs who think outside he box to help make a great experiance. A busy place so make a reservation or wait 30 min or so but definitely recommend going here with or without kids.
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Catherine Zitzka
+5
My husband and I had a great time! The nachos were the best but our server Allie was better! She was the only one working the bar and her attitude was amazing! I'm an 'old' bartender so am very picky about my service. Not one complaint!
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