Reviews Three Sixty Kitchen & Bar

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Steven Venetta
+5
The food, atmosphere, and service was all great. Loved that they had a rosé by the glass, and the Mamas pizza was delicious. Our seat was spacious even though the bar seems a little tight.
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Mandy Cogan
+5
Loved this little restaurant 😍 The BEST grilled asparagus side dish and tomato pizza ever!!! I don't think there's a dish here that you wouldn't like! Hats off to the chefs 😍
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Amy Osborne
+5
This place is awesome. Great staff, great food and drink, all around great!
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Chris Eaves
+5
The best food with even better service. Love this place! Pizza and small plates are our favorites.
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Molly Wallace
+5
Enjoyed one of their specials a few months ago, flank stank with chilis and other vegetables. Great place for date night or just for catching up with friends.
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Anthony M. Minotti
+5
Best of the best! Worth the drive! I suggest lasagna and garlic prawns.
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Bruce Elgort
+5
Outstanding! We had appetizers, drinks, pasta, and dessert. Everything was wonderful.
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Jessica Nelson
+5
The food is incredible and the staff is amazing. Will be back soon
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Marc Iacovetta-Solis
+5
They have great food and the people that work thier are so Great, very friendly, kind and will do anything to please you ......
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Lauren Chastang
+5
Love this place. Any time my family visits, they wanna go here. The house made sausage for the pizza is perfect!
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Linda Walker
+5
Our family loves the pizza! Had to make a quick stop for pizza while taking my son to the airport going to his home in Arizona. He misses your delicious pizza......especially loves your sauce.
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Amy Schlosser
+5
Amazing!!! We will be back! The service was great and the food amazing!
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Melanie Bowman Clark
+5
Delicious season food and great service!
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Michelle Smith
+5
Great atmosphere and lovely service! Oh and the food is divine! Yummy cocktails too!
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Coral Nazam
+5
We're repeat customers with no signs of stopping. I've enjoyed their salads, cocktails, appetizers, and pizzas. There's a comfortable patio, too.
Jun 08, 2018
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Bryce
+4
When you dine you expect a few things to be a part of that experience. Comfortable
surroundings, helpful and pleasant staff, appropriate and reasonable prices and very flavorful food. 360 has it all. A talented young chef brings a variety of quality food full of flavor. I love their couscous. And 360 has very good couscous. Its like a carnival of flavors in the mouth. The pizza is excellent not too much bread. My wife and I enjoy the small plates. With those you can sample more of the menu. A very good quality and reasonably priced restaurant.
Jun 06, 2015
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Ann
+4.5
Every time we come here, we always get Sugo and that made our server always smile. It's delicious.
Sep 23, 2012
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Mike
+4.5
Excellent Pizza & Pasta. May be the best pizza in Vancouver! My wife had a basil pesto pasta dish that was excellent. Very high quality ingredients, especially notable on the pizza. Service was very attentive but not intrusive. Nice selection of wine and beer. We'll be back!
Apr 24, 2012
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Food Value Critic
+4.5
Took my daughter here for her birthday. Everything served met approval from a picky 14 year old. Price is fairly decent, on the high side a bit but well worth shelling it out.
May 03, 2011
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Lauren Barth
+4.5
Excellent gourmet pizza, decent wine selection but not a large selection. Appetizers are good too. Recommended to mainly couples.
Apr 25, 2011
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Seahiker
+4.5
Great food, slow service and over priced. The pizza here is amazing. I would highly recommend it. The service is a bit slow, and the prices are a bit high. The pizza overcomes those deficiencies however.
Apr 16, 2011
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Dani
+4.5
I think it's the best pizza in Vancouver. The pasta is good too. Love their argula salad. Good happy hour too.
Dec 18, 2010
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39
+4.5
Too bad it's in Vancouver. Vancouver sucks and do does driving there. The food was nice.
Jul 23, 2009
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Cyndi
+4.5
Excellent pizza. Large=8 pieces. Average price $23 for a large. Very fresh ingredients & crispy, tasty crust. They have soup, salads & pasta also. A must try! Waitress was slow on drink refills but otherwise food service was good.
Apr 26, 2009
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