Sluurpy > Restaurants in Vancouver > Peking Garden Chinese Restaurant

Peking Garden Chinese Restaurant - Vancouver - Photo album

I ordered a to go vegetarian fired rice and this is what I got! Explain what is this? To me it’s just rice and broccoli mashed together. Won’t recommend to anyone. Stick to your own restaurants that you like. If I had a choice for zero star I would definitely give it a zero star!

Ordered takeout last night. Super friendly staff and no-frills, tasty Chinese American food. Solid prices, portions were more than generous, and flavors were on point. Small family businesses like this deserve some love.

I called in the order. It was ready about 15-20 minutes later. The food is good, hot, and filling. I ordered for my family and we'll have leftovers for days. About $12-15 per entree, and each entree will serve 1-3 people. Very good place, taking obvious and good COVID precautions.

The food is decent, but not thrilling. Very average across the board. More like mall food court than good Chinese restaurant. That being said, the service was very fast and the staff friendly and welcoming. Not bad, but not good enough to keep me coming back

Excellent! From the pot stickers, to the Salt & Pepper Shrimp and OMG the Princess Chicken - just everything was done perfectly and so tasty. This is our new go-to Chinese restaurant. I love it that we get to select the type of rice side dish.

Ordered delivery, it arrived in 15 minutes! Definitely heat and eat airport style chinese food - it wasn't bad, but it wasn't great. Fav dishes were Happy Family stir fry and salt pepper squid (was passable, low on texture and very salty). My family enjoyed it and I found it pretty average, with sal

Used to eat here way more often when I lived downtown but it's still worth the trip. Last visit we got the Mongolian chicken, general tso tofu, and a few other items and everything was great. If you want some no frills deliciously savory american style Chinese food, check it out

Worst food ever. Nothing was cooked fresh. Broccoli was brown and mushy. Egg foo young was obviously frozen and not sure if there was any egg. Even the spring rolls and crab puffs where mush. Won't be back!!! $55 and just threw it away.