I’d like to consider myself someone who makes good pizza. Eating here humbled me. The crust was perfect, with good fermentation, you could tell the dough wasn’t made the same day. Toppings were simple and just as perfect. Great atmosphere for casual dining, brick oven right up front so we could see the pizzas being made. Highly recommend.
Picture this: it's prom night in Vernal. We walk up to the restaurant, and there is a couple dressed for the dance in front of us. While standing there waiting, 8 more couples come up. "Oh, we're all together," they say. The wait went from 2-3 minutes to twenty in five seconds flat.
We got our table, and ordered. The pizza is excellent, and despite being short-staffed with a new cook on the line, it was pretty quick. We were feeling good.
Then Lisa, our server (she might be the manager? I don't know) told us she appreciated our patience and gave us a German chocolate cake on the house. We didn't ask for it, she just did it. I heard someone else ask for some, and their server told them they had run out, so we might have gotten the last piece. It was delicious.
In short, the service was exemplary, the food was great, if I lived closer, I would go here frequently. (Lisa was not wearing a visible name tag, but that was the name on the ticket, so I hope she was the one who got our tip.)
We came here for dinner, and were blown away. My wife and I haven't had pizza this good since we visited Italy, and I never expected to find such great pizza, or the mind-blowing fresh burrata, in Vernal. Everything looked great and the staff were super helpful, and food came out pretty quick and very hot and delicious. I got the pistachio pizza, which I enjoyed, and my wife asked for a bite and ended up eating a whole piece it was so yummy. The burrata was a great starter as well, creamy and delicious. Overall a must eat in Vernal!
They were really busy the night we stopped by but the staff was still very friendly and gave us great pizza recommendations. We were pretty hungry so I didn’t get a pic of the full pizza 😳. This is what’s left of a
Pistachio pizza and Tri-Fungi pizza? I would highly recommend but get a reservation if you have a group on a weekend. Great food, service, price and local beer.
We had a Pizza and it was deliciosso! The young waiter did a great job, his only downfall came when he asked if we wanted "any Dessert" and we said "no, unless you have a Cannoli", which he replied "what's a Cannoli", for that response I'll have to change my rating for this fantastic Italian restaurant to a 4.999999.😁 "youngsters, right", to the owners, buy the kid a Cannoli
Wow! Don’t walk, run. Genius Italian pizza. The pistachio!!’ I’ve had Pizza in Naples. I’ve had it in New York. I’ve had it everywhere and there’s nothing that tops Antica Forma. Sadly the Tiramisu is more cream than fingers and not as amazing as the pizza. Skip the gelato. Yes I know you don’t agree but again, if you’ve had real good gelato you’ll know, this is not it. Go for the pizza, and the amazing staff.
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