Utsav Indian Cuisine menù, Vernon
Utsav Indian Cuisine Vernon - Menu
Appetizer / Shuruwat
Shamm Savera
spinach cups stuffed with cottage cheese served in tomato honey sauce.
7.5 $
Lasuni Gobi
mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
7.5 $
Calamari Cochin
crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
9.5 $
Vegetable Samosa
an all time favorite. pastry stuffed with spiced potatoes and green peas.
5.5 $
Sabji Platter
an assortment of vegetable bhajia. (eggplant, potato, cauliflower, spinach, onion and vegetable samosas), appetizer for two
9 $
Lamb Samosa
spiced ground lamb encased in a crispy indian pastry
6.5 $
Masala Dosa / Mysore Dosa
a thin rice crepe stuffed with spiced potatoes and green peas. a south indian favorite.
8.5 $
Murgh Tikka Nawabi
tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
9 $
Baingen Burani
eggplant covered in sweet tamarind sauce topped with onions, tomatoes and herbs.
6.5 $
Utsav Platter
a mixture of kebabs, appetizer for two
10.5 $
Tabak Maz
chunks of lamb gently spiced with nutmeg and cardamom, skewered in tandoor.
9.5 $
Badami Jhinga
grilled shrimps tossed in crushed tomato gravy served with crunchy almonds and green herbs.
10 $
Soups / Sides
Chicken Makkai Shorba
chicken cream soup with corn, vegetables and spinach.
6 $
Mulligatawny Soup
made with lentils, vegetables and seasoned with black pepper
5 $
Thakkali Rasam
south indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic.
5 $
Utsav Salad
garden fresh vegetables tossed with chickpeas and kidney beans served with chef's special dressing.
6 $
Tadka Dal
tempered lentil.
7.5 $
Raita
yogurt and cucumber relish.
3 $
Mango Chutney
sweet mango relish.
3 $
Hot Pickle
lime and mango pickle.
3 $
Healthy Grill / Tandoori
Tandoori Chicken
the well known indian delicacy and the healthiest way to barbecue chicken.
14 $
Gustaba
tandoori rack of lamb lightly flavored with maze and cardamom. served with pan fried vegetables.
23 $
Murgh Tikka
chunks of chicken breast marinated in yogurt, herbs and spices.
14 $
Malai Jhinga
shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
19 $
Saagar-e-kebab
tandoor grilled succulent cubes of fresh fish.
19 $
Murgh Malai Tikka
cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
14 $
Sheekh Kebab
minced spicy lamb with herbs and spices, cooked in tandoor.
18 $
Tandoori Shrimps
jumbo shrimps marinated in yogurt, lemon juice and spices.
19 $
Utsav Mixed Grill
medley of kebabs. (chicken, sheekh, shrimp, lamb chop and vegetable)
23 $
Seafood / Sumunder-se
Amma's Fish Curry
cubes of fresh fish simmered in coconut milk with shredded ginger and raw mango.
19 $
Kolmina Patio
a parsi shrimps curry with sharp chilies, sweet jaggery, tamarind and a lemon squeeze.
19 $
Manglorean Prawn
tiger prawns cooked in tangy coconut stew, flavored with ginger and curry leaves. from the southern coast of karnataka.
19 $
Meen Malabar
fresh fish marinated with southern spices and stewed in 'fish tamarind' gravy.
19 $
Kothmiri Jhinga
jumbo shrimps cooked with organic yogurt, cilantro and spices.
19 $
Prawn Balchao
prawns cooked with freshly crushed tomatoes and flavored with gourmet spices. a goan delicacy.
19 $
Vaishaki Chapla Koora
spicy fish curry with chilies and sesame seeds. an andhra delicacy.
19 $
Shrimp Jalfrezi
sweet and sour jumbo shrimps with veggies.
19 $
Pudugai Eral Varuval
black tiger shrimps cooked dry with crushed coriander, onions and tamarind, tempered with mustard seeds and curry leaves.
19 $
Chicken / Murgh
Chicken Tikka Masala
an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce.
14 $
Chicken Madras
chicken chunks cooked in a hot coconut curry, red chili and mustard seeds
14 $
Murgh Dhaniwal
lightly curried chicken cooked with home made yogurt, freshly crushed coriander and cilantro.
14 $
Chettinad Chicken
the deviled chicken in black peppercorn sauce. from the chettiar's kitchen
14.5 $
Murgh Shahi Khorma
chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. from the moghul dynasty
14 $
Kori Nilgiri
tenders of chicken stewed in a nilgiri green sauce. from the hills of blue mountains.
14.5 $
Kodi Vepudu
chicken with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala.
14.5 $
Amchuri Murgh
tender cubes of chicken cooked in a chef's special mango flavored spicy sauce.
14 $
Andhra Chili Chicken
chicken tenders with peppers, onions and curry leaves in a spicy sauce
14.5 $
Chicken Vindaloo
a goan specialty, hot and tangy sauce with potatoes.
14 $
Lamb / Gosht
Rogan Josh
lamb curry with garam masala, yogurt and tomatoes
16 $
Balti Gosht
lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chilies and ground spices
16 $
Lamb Pasanda
lamb cooked in a creamy cashew and almond sauce.
16 $
Aadu Mappas
an authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices.
16 $
Mamsam Koora
lamb chunks cooked in a medium hyderabadi sauce with hot chilies
16 $
Uppu Kari
traditional south indian lamb preparation with shallots, ginger, garlic and curry leaves
16 $
Lamb Saag
lamb cooked in delicately spiced spinach gravy
16 $
Salli Boti
from the parsi fare. lamb cooked with onions and spices, with apricots and topped with crunchy potatoes.
16 $
Lamb Phaal
lamb cooked with blend of chilies, onions, tomatoes and spices.
16 $
Vegetarian / Sabji
Navaratan Khorma
an assortment of vegetables cooked in a mildly spiced creamy cashew sauce
13 $
Bhindi Do Pyaza
fresh okra cooked with onions, ginger and tomatoes.
13 $
Sabji Bhaji
mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
13 $
Palak Paneer
homemade cottage cheese cubes cooked in spinach gravy
13 $
Malai Kofta
vegetable and cheese dumplings served in a flavorful creamy sauce
13 $
Utsav Ki Lauki
zucchini stuffed with dry fruits and cheese, served in dum pukht gravy.
13 $
Aloo Gobi
an authentic indian preparation with potato and cauliflower
13 $
Dal Makhani
a medley of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato.
13 $
Channa Pindi
chickpeas in a spiced redolent masala.
13 $
Dum Aloo Kashmiri
potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
13 $
Mutter Paneer
green peas & paneer in mildly spiced creamy tomato sauce
13 $
Bagara Baingan
baby eggplant cooked with a choice of spices, bringing out its own aroma
13 $
Dalchi Kumb Kadai
mushrooms and kidney beans flavored with fenugreek and coriander, finished with exotic tomato onion sauce
13 $
Avial
potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
13 $
Bread / Roti
Naan
traditional punjabi bread baked in tandoor.
3 $
Tawa Paratha
multi-layered whole wheat bread lightly grilled on a griddle
4 $
Garlic Naan
naan bread seasoned with minced garlic and cilantro.
3.5 $
Peshwari Naan
naan stuffed with nuts, raisins, and paneer
4 $
Onion Kulcha
naan topped with onion, pepper and cilantro
3.5 $
Chapati
whole wheat bread grilled on a griddle.
3 $
Kheema Naan
naan bread stuffed with spiced ground lamb.
4 $
Aloo Paratha
paratha filled with spiced potatoes.
4 $
Poori
a puffed unleavened whole wheat bread.
4 $
Tandoor Roti
whole wheat bread.
3 $
Biriyani
Biriyani - Chicken
layered saffron basmati rice and curried lamb or chicken or shrimps stew cooked in a traditional way, add $2.00 for lamb, $4.00 for shrimps.
15 $
Dessert
Gulab Jamun
lightly fried dry milk balls dipped in saffron & cardamom flavored honey syrup
3.5 $
Ras Malai
cheese patties soaked in pistachio flavored sweetened milk reduction
3.95 $
Carrot Halwa
indian sweet carrot pudding
3.5 $
Kulfi
a traditional indian ice-cream
3.5 $
Rice Kheer
indian style rice pudding cooked with saffron, dried fruits and nuts
3 $
Ice-cream
mango, coconut, rose
3 $