Chez Frenchie's Steaks And Seafood menù, Vero Beach
Chez Frenchie's Steaks And Seafood Vero Beach - Menu
The French - Appetizers
Escargot a la Bourguignonne
Traditional oven baked in garlic butter and parsley served with grilled toast
13.00 $
Salmon Fume
Scottish salmon smoked in house, olive oil, scallions, capers and Shitaki mushroom with Pumpernickel toast
14.00 $
Mediterranean Ceviche
Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.
14.00 $
Brochette of Shrimp
Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce
The French - Salads
Goat Cheese Salad
Belgium endive, micro greens, crumbled goat cheese, prosciuto di parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette.
15.00 $
Garden Salad
Crispy garden greens, mushroom, vine ripe tomato and red onion with a balsamic vinaigrette
6.00 $
Caesar Salad
Crispy garden greens, mushroom, vine ripe tomato and red onion with a balsamic vinaigrette
8.00 $
Caesar Salad w/ Grilled Chicken
Crispy garden greens, mushroom, vine ripe tomato and red onion with a balsamic vinaigrette
14.00 $
Caesar Salad w/ 3 Grilled Jumbo Shrimp
Crispy garden greens, mushroom, vine ripe tomato and red onion with a balsamic vinaigrette
17.00 $
Caesar Salad w/ 3 Grilled Steak
Crispy garden greens, mushroom, vine ripe tomato and red onion with a balsamic vinaigrette
25.00 $
The French - Entrees
Crepe di Mare
Thin crepe filled with scallops, shrimp and mushrooms in a chardonnay bechamel sauce
23.00 $
Salmon Francaise
Grilled filet of scottish salmon topped with a lemon butter chardonnay wine sauce, served with jasmine wild rice and asparagus.
27.00 $
Lobster Sophie
8oz. Bahamian lobster tail sauteed in a creamy chardonnay wine sauce over linguine pasta
37.00 $
Dover Sole Meuniere
Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with jasmine wild rice and a vegetable medley.
44.00 $
Veal Forestiere
Scallopini of veal sauteed in a brandy cream sauce with exotic mushrooms, served with jasmine wild rice and a vegetable medley.
30.00 $
Filet Mignon Au Cognac
Pan seared 8oz. center cut tenderloin of black angus beef topped with a cognac cream sauce served with truffle fries and a vegetable medley.
36.00 $
Entrecote Bearnaise
Creekstone farm grilled 16oz organic prime rib eye steak topped with a bearnaise butter served with truffle fries and a vegetable medley
45.00 $
Lamb au Porto
Grilled tenderloin of australian lamb topped with a port wine glaze, served with a creamy risotto and a vegetable medley
33.00 $
The French - Dessert
Grand Marnier Cheesecake
Homemade with sweet ricotta and cream cheese with orange liquor
9.00 $
Gateau De Mousse Au Chocolates
Tender dark chocolate mousse cake
9.00 $
Baba au Rhum
Rum sponge cake with sweet ricotta cream filling and rum raisins
9.00 $
The Italian - Appetizers
Beef Carpaccio
Paper thin sliced, olive oil, scallions, shitaki mushroom and shredded parmesan
13.00 $
Calamari Fritti
Fresh tender rings fried served with a spicy marinara
13.00 $
Mozzarella Milano
Fresh cheese with micro greens, olive oil, caramelized onion, braised tomato and balsamic glaze
13.00 $
The Italian - Salads
Garden Salad
Crispy garden greens, mushroom, vine ripe tomato and red onion with a creamy parmesan dressing
6.00 $
Di Mare Salad
Braised heart of romaine, artichoke heart, roasted pepper, Shitaki mushroom, hearts of palm, fresh mozzarella, topped with virgin oil and balsamic glaze
18.00 $
The Italian - Entrees
Lasagna
Made with lean tenderloin cuts of beef, baked with marinara and mozzarella cheese
22.00 $
Fettuccine Alfredo
Egg noodle pasta sauteed in cream, butter, sherry and parmesan cheese. Add grilled breast of chicken $6.00, 3 grilled jumbo shrimp $12.00
23.00 $
Penne a la Vodka
Penne pasta sauteed in a vodka cream sauce with parmesan cheese. Add grilled breast chicken $6.00, 3 grilled jumbo shrimp $12.00, grilled steak $33
23.00 $
Linguine Bolognese
Ground tenderloin of beef, celery, carrot & onion cooked in marinara sauce with herbs & red wine over linguine pasta
23.00 $
Linguine Vongole
Whole baby clams sauteed in garlic oil and chardonnay over linguine pasta
24.00 $
Chicken Parmesan
Boneless breast lightly battered, topped with Marinara sauce and baked with parmesan cheese, served with linguine pasta.
25.00 $
Shrimp Fra Diavolo
Wild blue diamond jumbo shrimp sauteed in a spicy marinara sauce over linguine pasta.
27.00 $
Veal Picatta
Scallopini of veal sauteed in lemon butter, green olives and capers, served with jasmine wild rice and a vegetable medley
27.00 $
Pork Chop San Remo
Grilled twelve oz chop topped with a tricolor bell pepper, red onion, mushroom cream sauce served with angel hair pasta and vegetable medley
Risotto di Mare
Jumbo shrimp, sea scallops, virginia clams and mussels sauteed in a light chardonnay cream sauce over risotto.
33.00 $
Zuppa di Mare Luciano
Eight ounces bahamian lobster tail, jumbo shrimp, scallops, mussels and clams sauteed in garlic oil and chardonnay over linguine pasta
49.00 $
The Italian - Desserts
Tiramisu
Sweet mascapone cheese, lady fingers and espresso coffee
Dulce de Leche Bread Pudding
Blueberries, strawberries, white chocolate, coconut and dark rum topped with a caramel sauce