Polo Grill menù, Vero Beach
Polo Grill Vero Beach - Menu
Starters
Polo Lump Crab Cake
Pan seared with spicy pesto lemon aioli
15.95 $
Classic Escargot
Pan seared with spicy pesto lemon aioli
10.95 $
Polo Seafood Bisque
Pan seared with spicy pesto lemon aioli
10.95 $
Shrimp Scampi
Four large shrimp sauteed with tomato, garlic and herbed Scampi butter
16.95 $
The Bleu Wedge or Caesar
Our fresh & crisp traditional signature salads
8.95 $
Sauteed Sea Scallops
Three fresh sea scallops served w/ tomato & lemon butter sauce
19.95 $
Bistro Favorites
Polo Club Meatloaf
Certified black angus beef with a burgundy mush-room sauce & fried onions on top
21.95 $
Chicken Francais
Thin & tender chicken breast delicately sauteed with capers and a tangy lemon butter sauce
25.95 $
Chicken Marsala
Thin & tender chicken breast delicately sauteed with mushrooms, butter and marsala wine
25.95 $
Pork Schnitzel with Cherries
Slightly breaded pork tenderloin, thinly pounded And complimented with a Bing cherry sauce
25.95 $
Calves Liver w/ Bacon
A classic dish with top quality calves liver, crispy ba-con & served with sauteed onions on top
24.95 $
Black Angus Short Rib
Certified black angus short rib that is slow cooked & super tender. served with rich gravy.
26.95 $
Main Course
Salmon Tarragon
Sauteed salmon encrusted with tarragon & parsley and topped with a dijon butter sauce
27.95 $
Shrimp Scampi
Seven large shrimp sauteed with tomato, garlic and herbed Scampi butter served in a casserole dish with saffron rice.
29.95 $
Polo Lump Crab Cakes
Traditional Southern recipe with all white lump crab meat, light seasoning and served with a creamy pesto lemon aioli
27.95 $
Trout Almandine
Fresh butterflied trout sauteed golden brown & served with a buttery wine sauce with toasted almonds
27.95 $
Swedish Chicken
Thin & tender chicken breast delicately sauteed and Topped with melted brie cheese & a lingonberry sauce
26.95 $
Polo Chicken
A hearty chicken breast topped with medallions of fresh goat cheese, olives, lemon & fresh herbs
26.95 $
Veal Marsala
Very tender and thinly pounded veal cutlet sauteed with mushrooms, butter and Marsala wine.
28.95 $
Veal Picatta
Very tender and thinly pounded veal cutlet sauteed with lemon butter and capers. A true classic!
28.95 $
Filet Mignon Bordelaise
Center cut 7 oz. choice tenderloin grilled to perfection with a delicious bordelaise sauce & topped with crispy onion rings
39.95 $
Cowboy Ribeye Steak
Our 16 ounce cowbow is truly a choice aged cut of choice ribeye that is grilled as requested & served with an herb butter topping
41.95 $
Roast Duckling A L'Orange
Crispy long island half duckling served with a classic orange liquor sauce.
31.95 $
Dinner at Five
Veal Marsala
Lightly breaded tender and thinly pounded veal cutlet sauteed with mushrooms, butter and marsala wine
18.95 $
Polo Club Meatloaf
Certified Black angus beef with a burgundy mushroom sauce & topped with fried onions
18.95 $
Calves Liver with Bacon & Onion
Classic dish with top quality calves liver, crisp bacon and topped with sauteed onions!
18.95 $
Black Angus Short Rib
Certified black angus short rib slow cooked and super tender. Served with a rich gravy
18.95 $
Chicken Francais
Thin & tender chicken breast delicately sauteed with capers, white wine & lemon butter
18.95 $
Polo Chicken
A hearty chicken breast topped with medallions of fresh Goat cheese, olives, lemon & fresh herbs
18.95 $
Pork Schnitzel
Pork tenderloin, breaded and thinly pounded and served with a delicious bing cherry sauce
18.95 $
Early Dinner Seafood Specials
Shrimp Scampi
Five sauteed large shrimp with scampi butter & saffron rice
21.95 $
Salmon Tarragon
Sauteed salmon encrusted with tarragon, parsley & dijon butter sauce
21.95 $
Polo Lump Crab Cakes
All white lump crab meat with herbs, peppers & lemon aioli sauce
21.95 $
Trout Almandine
Fresh butterflied trout sauteed & served with a wine sauce & almonds
21.95 $