I took my girlfriend here for her birthday tonight after searching and researching for the best dinner in vero and they live up to their reputation and more.
The atmosphere is relaxed and comfortable, the presentation is classy and the food is prepared by an obvious master of his craft. The short r
Outstanding experience! Staff was warm and welcoming and the food was on par with some of the top rated restaurants we've had the pleasure of dining at around the country. The Tuna sashimi with Wasabi coleslaw and pan fried scallops in a mouth watering broth were our starters and paired well with
We had a wonderful early dinner here the other night. It’s located in a small Winn Dixie strip mall, but don’t let that fool you! Reservations are a must and everything in the menu is top quality- with excellent service. The only warning is, it can be warm in there, and a little on the noisy side. B
We were on the road on I95 north and asked Siri for a five star seafood restaurant near and we end up to Fire & Wine. As we entered, the host was super nice and welcomed us without reservations. The food was delicious and service was excellent. Highly recommend.
What a hidden gem! This restaurant is so unassuming, that you might think you’re in the wrong place when you arrive at the strip mall it’s located at.
Roger, the owner, handled our phone reservation, came to speak with us several times during our meal, and even brought us some special selected wine
A lovely surprise at the end of the day. It small and quaint with a boutique feel. The moment you walk in the door the owner is there to greet you. I noticed how it remembered names and birthdays ☺️ I was pleasantly surprise by the exquisite menu. This is a menu you would see in high end fine dining
Great food and dining experience! Loaded potato ravioli was delicious, the salmon phenomenal and dessert joined the did not suck club.
I truly appreciated the friendliness and excellent customer service from our waiter, Mike, and our host with the most, Roger. The broccoli purée soup was excellent and we ordered the monkfish with carrots and mushrooms normally on top of potatoes but the chef was nice enough to substitute spinach pe
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