ackdogs
Went for lunch. My husband ordered a pizza loaded w veggies and requested them to add sausage. Arrived without sausage. No apologies, no attempt to add them. In fact the waitress looked puzzled when asked politely. My white truffled pizza was only charred in one tiny spot and the rest was soft. Wood fired should be crisp. Topping was delicious. The waitress had the personality of a wet dish towel. Sorry! I don’t expect them to be my best friend but at least act like you enjoy your job and care about the food. If I owned this establishment I’d get in there and do some training and quality control
Jackie Lockhart
Our first visit and it was great. The appetizers were tasty, the pizza was fantastic, and the desserts were sooo good. To top it off, the staff was just lovely. Thanks for a great meal!
Jessica Pflugerville
The setting and ambiance at night is lovely. Space is adequate, the pizza was extremely fresh and delicious and our waiter (xander) was courteous, attentive, and kind. I passed Station 49 on complete accident taking a wrong turn but boy am I glad to have found the Right place for dinner
The Tarratine and The Tarratine Inn
Station 49 exceeded our expectations. Kevin and the entire staff including our bar "team" were very attentive. We sat at the bar and witnessed a team effort behind the scenes. The owners should be proud of this well-oiled machine!!
The pizza was thin and crispy, the sauce was savory and the basil was fresh.
We had an outstanding experience and we will be back!!
J Pappy
We wanted somewhere new to try and are glad we did. We showed up not knowing you need to have Reserva for the weekend because it is a small place. The gentleman helping us took a few minutes to see if he could fit us in between reservations and he did, really nice.
Servers were friendly and attentive. Food was decent, a little pricey, $11 for three Risotto cheese balls.
Eve Greiner
The design of this restaurant is very clever, it looks like an old gas station converted into a diner. There was also a covered space for outside seating. We got a table inside right away. The fire grilled pizzas had a flavorful thin crust. Great service and food!
Dab Bona
Fantastic little pizza joint. The outside seating is really unique, and the smell of Pizza cooking in the wood fired oven inside is what really struck me the most. Warm friendly service as well. And of course the pizza is outstanding.
Nikolaus Szapary
We have loved to come to this place over the years … last two visits were disappointing though … one time we were served very small portion of lasagne one evening … the next time we ordered two salads for lunch … the bowls were half empty so we asked the waitress whether that was a “half portion” … her answer was “… NO, BUT WE HAVE CUT DOWN ON THE SIZE OF THE SALADS BECAUSE OF THE RISING COST OF INGREDIENTS …” !!!!!!
When leaving I went inside and asked her whether they would also make their pizzas smaller because of rising cost … which she denied frantically … this short encounter was overheard by (obviously) the manager who was not shy to add, that the salads were “… ONLY A LITTLE SMALLER THAN USUAL …”
Well - I have never before seen anybody managing a restaurant DO AND SAY ANYTHING MORE STUPID !! I SHALL NEVER GO THERE AGAIN - NOT NICE TO BE TAKEN FOR A RIDE !!!
Jan Holm Wintermyer
It’s my new fav in VB. The team there doing a great job. All so friendly. I have been there when empty & when very busy. Always perfect and excellent food. Probably been there at least 10 times in the last few months . Never disappointed
Pasta fresh and excellent. Burrata perfect. Meatball pizza yep. Truffle fries, check.
Burgers the best! Caesar salad, best in town. Love the house wines too.
Lots of fun new places in town. Put this at the top of your list. Open for lunch and in middle of the day. Nice! Dinner busy! Fun outside!
Hope they keep the salmon on the menu. Love those stone fired ovens
Iris Glick Peters
Finally a true wood fired pizza place in Vero. Small, but artfully decorated, our waiter was attentive. The pizza was wonderful. Will be back with friends.
Vilma Guiducci
Excellent thin crust pizza from an open wood fired oven. Prompt courteous service. Indoor and patio seating are available. Highly recommended.
Jeanette Tabano-Danziger
What a great place Chef Dino makes some very authentic Italian dishes The small menu ensures everything is fresh A fun place also
Connie Jackson
Ate here for the first time today! Great location and nice clean decor and the food is excellent, as well as awesome service! Cobb salad was the best I’ve ever had and the white pizza with truffle oil was to die for! Will definitely be returning.
Rob McCarron
$16 dollars for an 11 inch pizza �� the pizza that was supposed to be crispy was doughy. First and last time. You can't have prices like this on Old Dixie. Service was great but food was horrible.
Becky Taylor Miller
We were thrilled to find that their sausage is ground, rather than sliced like every other pizza joint in town, and the crust was thin and crispy just the way we like it. The Cavatelli was fabulous with perfectly cooked broccoli and the Kale Salad was light with great texture. We will definitely return!
Ressa Kinnear
We had lunch here recently. We split a Caesar salad. My husband had the Pizza Works and I had the Truffle mushroom pizza. We really enjoyed our meal and we'll be back.
Stacey Rutledge Klim
The Arancini, Margherita Pizza and Donut Holes were all amazing. The atmosphere is great, it's clean, friendly and fun. I love this restaurant!
Brandon Langel
Four 8” pizzas and soft drinks for $54. Left hungry. Pizza was good but not for that kind of money.
Alberto Pérez Dimaggio
Very good food, but terrible service at best!!
An error has occurred! Please try again in a few minutes