4 oz, authentic Maryland crab cakes served with creole remoulade.
20 $
Cheese Goddess Portabella
Stuffed with a blend of cream cheese, shredded provolone, Swiss, Parmesan sour cream, sweet onions, scallions, and parsley.
14 $
Smoked Salmon Bruschetta
Comes with capers, red onion, sundried tomatoes, fresh basil, tossed in a lemon feta dressing and topped with shredded Parmesan.
14 $
Avocado Ranch Fried Mushrooms
Beer battered and served with fresh grated horseradish and avocado ranch dipping sauce.
12 $
Brie Pillow
Baked in fillo dough, served with green apples, grapes, roasted garlic, roasted walnut honey, and a tossed baguette.
15 $
Jennie's Black Bean Hummus
Puree of black beans, fresh garlic, extra virgin olive oil, lime and spices, served with grilled pita wedges.
9 $
Asian Chicken Wings
Tossed in a garlic, sweet with heat teriyaki sauce finished on the grill.
12 $
Cherry Burbon BBQ Wings
Tossed in our housemade sweet black cherry bourbon BBQ then charred on the grill.
13 $
Filet Tips
Hand cut tenderloin tips shared and served atop a bed of rosemary and thyme sauteed mushrooms and carmelized onions covered with bleu cheese crumbles then drizzled with bourdalise.
21 $
Truffle Fries
Topped with Parmesan cheese and scallions.
12 $
Bavarian Soft Pretzel
Served with house-made Dijon honey mustard.
10 $
Selena's White BBQ Shrimp
Sauteed large gulf shrimp in a New Orleans style white BBQ sauce.
A classic made with a 24 hour simmered bone stock and caramelized onions then topped with crunchy croutons and melted cave-aged Gruyere.
13 $
Vegan Chili
Black beans, red kidney beans, tomatoes, roasted red and green bell peppers, roasted poblano peppers, garlic, chipotle peppers, and vegan crumbles in a rich spiced sauce.
12 $
Lobster Bisque
Finished with aged sherry.
13 $
Salads
Spinach Salad
Goat cheese, marinated portabella, hard-boiled egg, roasted red peppers, and crispy pancetta tossed in a warm bacon balsamic dressing.
65 $
Santa Fe Salad
Fresh mixed greens, roasted corn, roasted red peppers, black beans, avacado and cherry tomatoes tossed in a creamy chipotle, topped with crispy tortilla strips.
65 $
House Salad
Iceberg and romaine blend, cucumbers, cherry tomato, celery, roasted red bell peppers, croutons and shaved red onion.
62 $
Caesar Salad
Crisp romaine hearts, shaved Parmesan and croutons, tossed in a fresh Caesar dressing.
62 $
Shaved Brussel Sprout Caesar Salad
Sauteed Brussel sprouts, bacon, housemade crouton, Caesar dressing, and shredded Parmesan cheese.
65 $
Mixed Baby Greens Salad
Fresh greens, cherry tomatoes, candied pecans and goat cheese tossed in a vanilla vinaigrette.
65 $
Roasted Beet Salad
Fresh mixed greens, goat cheese, red onions and candied walnuts tossed in a light Dijon vinaigrette.
65 $
Sandwiches and Such
Soft Shell Crab Po Boy
Beer battered and fried, topped with shredded iceberg lettuce, beefsteak tomato, Old Bay remoulade and served on a ciabatta roll.
25 $
P&V Chicken Sandwich
8 oz. chicken breast topped with caramelized onions, Brie cheese, thick cut bacon and garlic mayo on a challah bun.
17.5 $
Shrimp Po Boy Sandwich
Beer battered and fried Gulf shrimp, shredded iceberg lettuce, beefsteak tomato, house-made dill pickle and a creole remoulade on a French baguette.
18 $
Taos Chicken Sandwich
8 oz. marinated chicken breast with sauteed red pepper, jalapeno and onion, topped with pepper jack cheese, avacado and cilantro lime mayo on a challah bun.
17.5 $
Buffalo Chicken Press Sandwich
Beer batter fried chicken tenders tossed in Buffalo sauce with Swiss cheese, provolone, and bleu cheese dressing pressed in Cuban bread.
16 $
Mojo Pork Press Sandwich
Pulled roast pork butt in citrus marinade, caramelized onions, Swiss cheese, garlic mayo, and house-made dill pickle pressed in Cuban bread.
15 $
Cuban Sandwich
Pulled roast pork, ham, salami, Swiss cheese, house-made dill pickles, mustard and mayonnaise pressed in Cuban bread.
15 $
Chicken BLT Tacos
3 pieces. Hand battered, deep fried chicken strips in a flour tortillas loaded with bacon, shredded iceberg and diced tomatoes with our housemade avocado ranch.
19 $
Craft Burgers
Chipotle Burger
Topped with sauteed red peppers, green peppers, poblano peppers, jalapenos, onions, pepper jack cheese, avocado and chipotle mayo.
17.5 $
Classic Burger
Topped with melted American cheese, iceberg lettuce, beefsteak tomato, onion, and house-made dill pickle.
15.5 $
P&V Burger
Topped with caramelized onions, Brie cheese, thick cut bacon, and garlic mayo.
17.5 $
Black and Blue Burger
Seasoned with our house blackening seasoning, topped with pancetta, applewood bacon, Danish blue cheese, lettuce, tomato, onion, and chipotle mayo.
17.5 $
Mushroom Gruyere Burger
Topped with roasted portabello, sauteed button mushrooms, carmelized red wine onions, melted cave aged Gruyere cheese and garlic mayo.
17.5 $
Beyond Burger
Plant based pattie, pan seared and topped with vegan provolone, vegan mayo, lettuce, tomato, avocado, pickles and served on a pretzel bun.
17.5 $
Entrees
Tangy Garlic Skirt Steak
Char-grilled skirt steak that has been marinated for 24 hours in a savory vinaigrette, served with jasmine rice and fresh seasonal vegetables.
25 $
Chicken Picatta
Lightly dusted and pan sauteed, finished with white wine, lemon butter, capers and mushrooms.
19 $
12 oz. Duroc Pork Chop
Hand cut then brined, marinated and grilled. Served with apple chutney, mashed potatoes and Brussel sprouts.
24 $
Scottish Salmon
8 oz. char-grilled fillet topped with citrus beurre blanc and capers served with jasmine rice and roasted Brussel sprouts.
23 $
Mediterranean Chicken
Char-grilled breast topped with artichokes, sundried tomatoes, feta cheese and fresh basil in a lemon beurre blanc, served with jasmine rice and fresh seasonal vegetables.
19 $
Grilled Mushroom Meatloaf
Pork and beef blend, sauteed cremini mushroom meatloaf covered with a brown Sherry mushroom gravy, served with mashed potatoes and fresh seasonal vegetables.
18 $
Salmon Florentine
Char-grilled Scottish salmon finished with fresh grape tomatoes, baby spinach and goat cheese then drizzled with beurre blanc, served with vegetables and rice.
24 $
Sides
Hand Cut Fries
8 $
Fresh Seasonal Vegetables
5 $
Roasted and Charred Brussel Sprouts
Sauteed with crispy pancetta.
7 $
Grilled Asparagus
8 $
Jasmine Rice
Made with house-made vegetable stock.
5 $
Bobby D’s Potato Salad
Idaho and red blend, egg, scallions, sweet onion and a mustard dressing.