Sluurpy > Restaurants in Vero Beach > The Edgewood Eatery

The Edgewood Eatery - Vero Beach - Photo album

The waiter Bob was top notch. The French Burger was absolutely exceptional. Extensive beer and wine list. Atmosphere was modern but cozy. Great location in heart of Vero. Loved my meal with friends here. Can't wait to return.

Great spot in Vero with good food. Staff here is great—Bob was an absolute pleasure to talk too. We all chatted about the restaurant, his background and personal life while we waited for our food. What a great human being with great taste in Men’s fashion (best Wedding tux ever)!

A lovely boutique experience with eclectic vibes and edible art. I loved the quaint bistro feel with a simple yet elegant menu. They are know for their burgers but I opted for the house special salad. It was a light, balanced palate cleanse of field greens, goat cheese and sliced strawberry with a l

The service was outstanding!!!, and the food was really good, it was beyond my expectations. I would certainly travel again from Port Saint Lucie to enjoy the hole experience. I tried the fish tacos, the burger and the Brussels sprouts and they were awesome!!

Legit the best burger I have ever had... Boyfriend agrees as well. We upgraded to the "beast burger" meat, which is a combination of elk, boar, kobe, and wagu. SOOO DANG GOOD! Also a nice date night atmosphere.

CHEF on PREMISES! Great BEER Selection. Quality burgers, they asked me what temperature I would like my burger, Not, How you want it cooked? And, they made it just perfect for me! Restaurant is low key, dimly lit, great place for that special someone. The staff was outstanding, they will accommod

My husband and I ate Edgewood Eatery Saturday night. We were warmly greeted by Eric, who owns the restaurant with his family including wife Denise and son, Chef Zach. We enjoyed all of the art displayed on the walls especially the Highwaymen painting! We sat at the bar and Denise recommended the Cal

Just getting around to posting this, but my boyfriend and I had the BEST dinner back at Halloween. The special that night was the Cobia and I can't remember having a piece of fish cooked as perfectly as this one was. And let me tell you, that's something coming from someone who has fished and ate he