Pino Bianco menù, Verona
Pino Bianco Verona - Menu
Appetizers
Chilled Shrimp
With tangy cocktail sauce
15 $
Fried Calamari
With banana peppers lightly breaded and served with marinara sauce
12 $
Pino's Famous Sauteed Greens
Sauteed escarole with pancetta, onions, garlic, tomatoes and parmigiano-reggiano cheese
10 $
Margherita Pizz
Tomatoes, fresh basil and mozzarella cheese
14 $
Stuffed Portobello Mushroom
Marinated and grilled portobello stuffed with eggplant, spinach and fontina cheese
10 $
Soups & Salads
Pasta E Fagioli
5 $
Zuppa Del Giorno
5 $
Insalata Mista
Delicate baby greens, tomatoes, banana peppers, with balsamic vinaigrette and parmigiano-reggiano crisps
6 $
Caesar Salad
Romaine hearts, parmigiano-reggiano cheese and homemade croutons
8 $
Antipasto for Two
Mixed baby greens, salami, capicola, provolone cheese, calamata olives, roasted red peppers, tomatoes and fresh mozzarella cheese
16 $
Entrees
Chicken Parmesan
Breaded chicken breast with tomato sauce, mozzarella cheese and a side of penne
24 $
Filet Mignon
With pino butter on a bed of sauteed greens and roasted potatoes
34 $
Veal Parmesan
With mozzarella cheese, tomato sauce and a side of penne
28 $
Chicken Francese
Egg battered, sauteed with a white wine lemon butter sauce and spaghetti
26 $
Eggplant Rollatini
With ricotta, parmigiano-reggiano and mozzarella cheeses, linguine and tomato sauce
20 $
Chicken with Rigatoni
In a creamy tomato vodka sauce with pancetta, onions, garlic and banana peppers
22 $
Seafood
Scallop Carciofi
Pan seared sea scallops, roman artichokes, sundried tomatoes and linguini
32 $
Surf & Turf
Cold water lobster tail with filet mignon with roasted potatoes
Haddock Francese
Egg battered, sauteed with a white wine lemon butter sauce served with sauteed broccolini
28 $
Seafood Brodetto
Lobster tail, shrimp, scallops, clams and calamari in a lightly spiced marinara sauce with linguini
40 $
Lobster Ravioli
With red pepper cream and balsamic reduction
28 $