Pazzo Pomodoro Vienna

Food Was really good! No complaints, although one thing I do wish and this is to have garlic bread served on the side in place of rolls. We were seated by the table the right of the doors. The sill was very dusty and was difficult to ignore due to it being right at your eyeline when you sit down. Servers are super professional and helpful. The lasagna was amazing as well as the margarita pizza

Went to Pazzo Pomodoro for lunch and had a great time and experience. The restaurant is cozy and the staff were very friendly, helpful in recommending dishes and attentive throughout the dining experience. We ordered the garlic bread. The bread was very fluffy. We asked for some marinara sauce as the dipping sauce and it put the garlic bread to another level and also highlighted how good the homemade marinara sauce was. Other appetizer we ordered was the Arancini. While nothing extra special but it was very nicely fried and the melted cheese in the middle of the risotto ball provided the extra creaminess to the dish. The waiter (a pro) recommended two dishes for us – The Seafood Pasta and Cavatelli di Ricotta al Ragu de Salsiccia e Friarielli (PHEW!). The seafood in the Seafood Pasta were perfectly cooked and tender. The Cavatelli had a great bite to it and gave it a different texture to the dish while the ragu sauce bind the bold flavor of the sausage and the broccoli rabe bites together. Very nice and hardy dish. We were very surprised how light the Piccirella pizza tasted. The overall pizza tasted airy and the pineapple added the bright touch. Compared to the Piccirella, the Pulcinella pizza was more manly. The Italian sausage and the broccoli rabe added the robust flavor to the pizza. One thing we noticed about all the dishes is that they are nicely seasoned and NOT salty at all. The dishes allowed the nature ingredients to come out without making them artificial. Very enjoyable lunch!