Lovely spot right on the water. The staff were wonderful - super enthusiastic and helpful :) Even some of the inside tables have harbor views. The carrots and oysters were great. The beet gnocchi was slightly single note in that the only flavor I tasted was beet. Recommend for anyone visiting :)
Incredible restaurant with friendly service, water front views, locally curated menu and handcrafted cocktails. We loved the carrots and brussel sprouts for apps. The poached halibut and rack of lamb were a favorite at our table. Highly recommend making reservations here if you're in the vineyard an
Excellent View of the Water. Great seafood options. Awesome drinks.
Food is amazing and Ari is very personable and patient with my father who was extremely interested in in-depth cultural conversations about foreign countries. Would 100% recommend - ask for Ari who may just be your best friend by the end of the meal!
We had an incredible dining experience on 7/4/23 at Garde East. The picturesque waterfront location with stunning views of the harbor never disappoints. The restaurant strives to create a warm and welcoming atmosphere. Even on a stormy/rainy night the staff went out of their way to accommodate our
We went to this restaurant during the July 4th Holiday Weekend this year and we had a very good experience, the service gave us the flavor of an owner-managed and served restaurant, we felt like part of the "family" which is not common nowadays. Food was very good, the atmosphere was a little bit qu
The restaurant is right on the bay front, quiet and awesome views. The ambiance is amazing. Halibut, steak and haddock were delicious. Kids menu available as well. Great service and drinks as well.
Probably the best outdoor dining setting on the Vineyard, and one of its finest restaurant. It’s the sister restaurant to “Rooftop at the G” in Providence, Rhode Island, where we dined on our way to the Vineyard, and where we learned about Garde East from our waitress.
We dined on the upstairs deck
Great food and service. We had not made a reservation and they were accommodating. My husband and I shared the Steamed Mussels which were delicious. For the main course, my husband had the Pasta al Vongole which included Littleneck Clams, Cream of Chablis, Shallots, & Chives. There were only 4 cla
This past weekend my friends and I truly had one of the most memorable meals that I've had in a long long time. Our four-person group had so much fun sitting outside by our docked boat, watching the boats in the harbor, and unpacking Michelin Star worthy food all in a pleasant picnic setting. I mean
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