New Dragon Chef - Waltham - Photo album

I ordered pork dumplings, they gave me vegetable dumplings. The guy behind the counter said just mention it next time, we'll take care of it. On the next visit, the guy behind the counter wasn't there. I mentioned the dumplings incident and asked for a large egg roll for the price of a small as a c

With a name like “New Dragon Chef” you might expect Red and Brown American Chinese Food. But we’ve enjoyed a number of traditional dishes and dumplings. While they have food for the less adventurous, their traditional food is well prepared. Give them a try!

It's inexpensive, greasy american Chinese food just how I like it. I've had a few misses here but mainstays like the orange chicken and black pepper beef are spot on. Portions are generous, prices are generous, and service is fast.

A staple of Moody Street - a necessity, a bastion of convenience and quality that stands against the twin dangers of hunger and indecision. The northern star of late night munchies, the steady hand on your ship's wheel when all other takeouts have closed for the night. A truly magnificent array of d

Food is always great. Service at the counter/on the phone is always pleasant.

My favorite is singapore rice noodles & boneless ribs but the prices have increased incrementally over the last year. It used to be $17.34 for my order, june 2020, and in December 2021, it's now $21.33. I am happy the support this good local business but i dont think they were affected by covid sin

(D+) grade Chinese food. Soggy rice, tasted like buffet chinese food under a heat lamp for hours. Panda Express is fresher. The true test is an Egg Roll. When cabbage has a garbage odor it is old and stale.

Great to order take out Food prepared fresh, big portion and the taste is very good